Table Des Matières - F.Bertazzoni P906IM3G5NE Mode D'emploi

SUMMARY
SAFETY ......................................................................................................................................... 3
P
RECAUTIONS BEFORE USING
U
SING THE APPLIANCE
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
O
THER PROTECTIONS
DESCRIPTION OF THE APPLIANCE ........................................................................................... 7
T
ECHNICAL CHARACTERISTICS
C .......................................................................................................................... 7
ONTROL PANEL
USE OF THE APPLIANCE ............................................................................................................ 8
D ...................................................................................................................................... 8
ISPLAY
V ................................................................................................................................ 8
ENTILATION
STARTING-UP AND APPLIANCE MANAGEMENT ..................................................................... 8
B
EFORE THE FIRST USE
I
NDUCTION PRINCIPLE
S
ENSITIVE TOUCH
P
OWER SELECTION ZONE
S - ............................................................................................................................... 9
TARTING UP
P ........................................................................................................................... 9
AN DETECTION
R
ESIDUAL HEAT INDICATION
B
OOSTER AND DOUBLE BOOSTER FUNCTION
T ....................................................................................................................................... 11
IMER
A
UTOMATIC COOKING
S &G
TOP O FUNCTION
R F
ECALL UNCTION
"K " F
EEP WARM UNCTION
B A
RIDGE OR UTOMATIC
C
ONTROL PANEL LOCKING
"C "
HEF FUNCTION
G ......................................................................................................................... 14
RILL FUNCTION
P S T
OT PEED EST FUNCTION
COOKING ADVICES ................................................................................................................... 17
P ............................................................................................................................. 17
AN QUALITY
P .......................................................................................................................... 17
AN DIMENSION
E
XAMPLES OF COOKING POWER SETTING
MAINTENANCE AND CLEANING .............................................................................................. 18
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 18
ENVIRONMENT PRESERVATION ............................................................................................. 19
INSTALLATION INSTRUCTIONS ............................................................................................... 20
ELECTRICAL CONNECTION ..................................................................................................... 22
........................................................................................................ 3
.................................................................................................................. 4
................................................................................................................... 6
....................................................................................................... 7
................................................................................................................. 8
................................................................................................................... 8
......................................................................................................................... 9
"SLIDER"
AND TIMER SETTING ZONE
........................................................................................................ 10
................................................................................................................. 12
.................................................................................................................. 12
..................................................................................................................... 12
............................................................................................................. 13
B F
RIDGE UNCTION
........................................................................................................... 13
....................................................................................................................... 14
........................................................................................................ 14
.............................................................................. 5
................................................................................ 6
................................................................................. 10
.................................................................................. 13
...................................................................................... 18
........................................................ 9