Table Des Matières - Candy FCS 602 N/E Notice D'emploi Et D'installation

CONTENUTO
Indicazioni Di Sicurezza ...................................................................04
1. Avvertenze Generali
.......................................................................05
1.1 Dichiarazione Di Conformità
1.2 Informazioni Sulla Sicurezza
1.3 Installazione ....................................................................................05
1.4 Inserimento Del Mobile
....................................................................05
1.5 Importante
.....................................................................................05
1.6 Allacciamento Elettrico ..................................................................05
1.7 Dotazione Del Forno (secondo Modello)
2. Consıglı Utili
...................................................................................06
2.1 Griglie Forno - Sistema Di Arresto
2.2 La Cottura Al Grıll ............................................................................06
2.3 Secondo Modello Led Vision
2. 4 Tempı Di Cottura
............................................................................06
2. 5 Pulizia E Manutenzione
.................................................................06
2. La Funzione 6 AQUACTIVA
2.7 Pulızıa E Manutenzıone
..................................................................07
2. 8 Servizio Assistenza Clienti
3. Contamınutı .....................................................................................08
3.1 Uso Del Contaminuti
.....................................................................08
3.2 Uso Del Temporizzatore
..................................................................08
3.3 Regolazione Ora
............................................................................08
3.4 Timer Elettronico A Sfioramento
4. Istruzioni Per L'uso
.........................................................................09
5. Tabella Tempi Di Cottura
CONTENTS
Safety Instructions .............................................................................12
1. General Warnings ............................................................................12
1.1 Declaration Of Compliance
1.2 Safety Hints ....................................................................................13
1.3 Installation .....................................................................................13
1.4 Fitting The Oven Into The Kitchen Unit
1.5 Important ......................................................................................13
1.6 Connecting To The Power Supply
1.7 Oven Equipment (according To The Model)
2. Useful Tips ......................................................................................14
2.1 Shelf Safety System .....................................................................14
2.2 Grilling ...........................................................................................14
2.3 The U-Cook Models .....................................................................14
2.4 U-See .............................................................................................14
2.5 Self-cleaning Oven With Catalytic
2.6 AQUACTIVA Function
2.7 Cleaning And Maintenance
2.8 Service Centre ..............................................................................15
3. Timer ................................................................................................15
.................................................................15
3.1 Using The Minute Timer
3.2 Using The End Of Cooking Timer
3.3 Setting The Correct Time
3.4 Use Of The Electronic Programmer
4. Operating Instructions ......................................................................16
5. Tables Of Cooking Times ............................................................17-18
CONTENIDO
Instruccıones Para Un Uso Seguro
1. Instrucciones Generales
1.1 Declaración De Conformidad
1.2 Información Sobre Seguridad
1.3 Instalación ...................................................................................20
1.4 Introducción Del Mueble ................................................................20
1.5 Importante
.....................................................................................20
1.6 Conexión Eléctrica ........................................................................20
1.7 Equipamiento Del Horno - Según El Modelo -
2. Consejos Útiles ................................................................................21
2.1 Rejillas Horno - Sistema De Sujeción
2.2 La Coccıón Al Grill ........................................................................21
2.3 Los Modelos U-cook ..................................................................21
2.4 Segùn Modelos U-see
...................................................................21
2.5 Horno Autolımpiante Catalítico
2.6 Función Aquactiva .......................................................................21
2.7 Limpieza Y Mantenimiento
2.8 Asistencıa Técnica
.........................................................................22
3. Mınutero .........................................................................................22
3.1 Uso Del Mınutero ..........................................................................22
3.2 Uso Del Temporizador ...................................................................22
3.3 Ajuste De La Hora
........................................................................22
3.4 Temporizador Táctil ........................................................................22
4. Instrucciones De Uso ....................................................................23
5. Tablas De Tiempos De Cocción
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INHOUDSOPGAVE
IT
VEILIGHEIDSVOORSCHRIFTEN
1. Algemene Aanwijzingen
1.1 Lees Deze Handleiding Aandachtig
1.2 Veiligheıdsvoorschriften
1.3 Installatie .......................................................................................27
1.4 Inbouw Van De Oven
1.5 Belangrijk .......................................................................................27
1.6 Elektrische Aansluiting
1.7 Uitrustıng Van De Oven Afhankelijk Van Het Model
2. Nuttige Tips
....................................................................................28
2.1 Veiligheidssysteem Voor De Roosters
2.2 Grilleren ..........................................................................................28
2.3 De U-cook Modellen
2.4 Afhankelijk Van Model:u-see
2.5 Zelfreinigende Ovenwanden
2.6 Aquactivafunctie
2.7 Schoonmaken En Onderhoud
2.8 Servıce Dienst
3. Kookwekker ......................................................................................29
3.1 Gebruik Van De Kookwekker
3.2 Gebruik Van De Tımer Met Uitschakelfunctie
3.3 De Juiste Tijd Instellen
3.4 Elektronische Programma's Gebruiken
4. Instructies Voor Het Gebruik Van De Oven
5. Baktijden En-temperaturen Voor Geventileerde Oven
INHALTSVERZEICHNIS
GB
SICHERHEITSVORSCHRIFTEN
1. Allgemeine Hinweise
1.1 Konformitätserklärung:
1.2 Sicherheitshınweise
1.3 Installation ......................................................................................33
1.4 Einbau In Den Schrank
1.5 Wichtig ..........................................................................................33
1.6 Elektrischer Anschluß
1.7 Ofenausstattung (je Nach Modell)
2. Einige Nützliche Hinweise
2.1. Kippgesicherte Gitterroste
2.2. Grillen ...........................................................................................34
2.3 The U_cook Models
2.4 Beleuchtungssystem U-see - Je Nach Modell
2.5 Katalytisches Selbstreinigungsset
2.6 Aquactiva Funktion
2.7 Reinigung Und Wartung
2.8 Technischer Kundendienst
3. Minutenzähler
3.1 Minutenzähler
3.2 Benutzung Des Timers Für Backzeitende
3.3 Einstellung Der Richtigen Uhrzeit
3.4 Touch Timer
4. Bedienungsanleitung
5. Garzeiten
..................................................................................37-38
SOMMAIRE
ES
CONSEILS DE SÉCURITÉ
1. Instructions Generales
1.1 Declaration De Conformité
1.2 Consignes De Securite
1.3 Installation .....................................................................................40
1.4 Mise En Place Du Four Dans Son Meuble
1.5 Important
........................................................................................40
1.6 Alimentation Electrique
1.7 Important ......................................................................................40
1.8 Equipement Du Four Equipement Different Selon Le Type De Four
2. Consignes Utiles
2.1 Grilles Du Four, Nouveau Système D'arrêt
2.2 La Cuısson Au Gril
2.3 Selon Modèle Le Pack U-cook
2.4 Selon Modèle U-see
2.5 Four Autonettoyant Par Catalyse
2.6 Fonction Aquactiva
2.7 Conseils De Nettoyage Et D'entretien
2.8 Assistance Technique
3. Minuteur ..........................................................................................42
3.1 Utilisation Du Minuteur Sonore
3.2 Utilisation Du Mınuteur Coupe-circuit
3.3 Reglage De L'heure
3.4 Horloge À Commande Sensitive
4. Instructions Pour L'utilisation
5. Temps De Cuisson
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NL
......................27
................................29
................................30
...............31
DE
..............................34
FR
...40
...................................41