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railway tracks.
On days of high wind, please place you BBQ grill in such a way to prevent wind from raising sparks.
• "WARNING! Keep children and pets away" In fact, each year there is a large number of tragic accidents.
Serious burns are particularly a source of concern when it comes to children due to their small height
making their faces almost always at the same height as the burning charcoal.
• Do not use the barbecue in
Danger of carbon monoxide poisoning fatality.
3. OPERATION
Warnings
• Before proceeding, please make sure that you have fully understood the « IMPORTANT INFORMA -
TION » section of this manual.
• The design of this BBQ grill does not allow for use of more than 50 % of the cooking surface for a
grill pan. If the cooking area is totally covered, this will result in excessive accumulation of heat that
may cause damage to your BBQ grill that is not covered by the warranty.
• Use the charcoal that complies with the current law.
• The charcoal must be placed 2 cm under the grill when in its lowest position.
• Never put more than 1. kg of charcoal inside the barbecue.
Lighting recommendations
• Fill the bowl with charcoal to a third of its height ideally, and not exceeding half height. Use
wood charcoal that comply with current standards and keep that the charcoal is at least 2 cm below
the cooking grate in its lowest position.
• The easiest way to light the charcoal is to use BBQ lighters, compliant with EN 1860-3, that you
• Do not cook before the fuel has a coating of ash! And for the charcoal to burn without producing
• Do not place your grate empty on the BBQ grill, it may deform if left to heat for too long.
• For obvious safety reasons, we totally recommend that you refrain from moving
your BBQ grill when in operation.
the burning objects (charcoal for example). The smoke helps of course with giving a nice taste to
cooking them. Use marinade and cooking sauces in reasonable quantities.
• Empty and clean the cooking bowl and grate, removing all residues and fragments from cooking
after each use.
two hours. It has to be cleaned more often if you cook a lot of foods rich in fat (sausages, merguez,
or habitable space e.g. houses, tents, caravans, motor homes, boats.
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