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Les langues disponibles
DO9053CM
CLEANING AND MAINTENANCE
To improve the performance and life of this product, you are recommended to do the
following:
1. Unplug the unit and let it cool down before cleaning.
2. Remove crumbs and stain from the baking surfaces with a soft, damp cloth.
3. Use a damp cloth or sponge with neutralized detergent to wipe the dirt on the case
and the baking surfaces gently.
4. Do not immerse the unit, power cord and plug into water. Let the unit dry well
before storage.
RECIPES
Recipe basic cupcakes :
65 g self-raising flour
65g sugar
1 whisked egg
1 teaspoon of milk
65 g butter at room temperature
Preparation :
Mix the sugar and butter at room temperature until you have an even dough.
Add the whisked egg and afterwards the flour. Mix all the ingredients and finally add
the milk.
Divide the dough over the forms and fill them 4/5. Bake the cupcakes golden brown
in 6-10 minutes. Take the cupcakes out of the cupcake maker and let them cool down,
before you the topping.
Chocolate cupcakes :
100g melted chocolate
65 g self-raising flour
65g sugar
1 egg
1 tl milk
65 g butter at room temperature
Preparation :
Mix the sugar and butter at room temperature until you have an even dough.
Add the whisked egg and afterwards the flour. Mix all the ingredients and finally add
the milk and melted chocolate.
Divide the dough over the forms and fill them 4/5. Bake the cupcakes golden brown
in 6-10 minutes. Take the cupcakes out of the cupcake maker and let them cool down,
before you the topping.
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