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3.
Remove the lever with metal cup by turning it clockwise, empty out the coffee grounds. These parts can
then be cleaned with a detergent and then rinsed with clean water.
4.
Wash all attachments in water and dry them thoroughly.
Cleaning of mineral deposits
1.
We recommend that you remove mineral deposits every 2-3 months for your coffee machine to work
efficiently and to enjoy the best coffee flavor.
2.
Fill the tank with water and descaler to MAX level (water to descaler ratio should be 4 : 1, for details see the
instruction for the descaler) Use a "household descaler". You can also use citric acid instead of a descaler (it
can be purchased in a drugstore or in chemical supplies). In this case, use a ratio of one hundred parts of
water to three parts of citric acid.
3.
Use the procedure to preheat the machine, insert the lever with metal cup (without coffee), and place the
water tank in the machine. Start preheating.
4.
Press the ON/OFF switch to turn on the preheating indicator (red). Turn the knob kontrol in the position
, make sure that the steam button is in higher position . When the water starts to flow, turn the knob in
the position , the machine starts to warm up.
5.
When the operation indicator (white) lights up, preheating is complete. Turn the knob in the position
GB
and fill two coffee cups (about 60 ml) Then switch off the pump and wait about 5 s.
6.
Push the steam button in the lower position
Keep the steam emitting for about 2 minutes and then turn the knob in the position . Then turn the
machine off using the ON/OFF switch and allow the descaler to work for at least 15 minutes.
7.
Turn on the unit again and repeat steps 4–6 at least three times.
8.
Then switch the steam selection button to higher position , white indicator lights up. Turn the knob in
the position
9.
Then proceed as for brewing coffee (but without ground coffee) only with tap water always at MAX level.
Repeat steps 4-6 three times (it is not necessary to wait 15 minutes at step 6). Then let the water boil until
there is no water in the tank.
10. Repeat step 9 at least 3 times to ensure that all tubes are clean.
TROUBLESHOOTING
Problem
Water leak from the bottom of
the machine.
Water leak from the side of
the filter.
The espresso tastes sour
(vinegary).
The coffee machine does not
work.
68
and keep the appliance brewing until all descaler flows out.
Cause
There is too much water in the drip
tray.
The machine does not work.
There are remains of coffee grounds
on the edge of the filter.
The descaling agent has not been
entirely removed after cleaning of
the mineral deposits.
The ground coffee was stored for
a long time in a warm and humid
environment. Ground coffee has
spoiled.
The power cable is not plugged
correctly.
and wait until the operation indicator lights up (white).
Correction
Clean the drip tray.
Please, contact an authorized service
center.
Remove the coffee remains.
Repeat the procedure described in
"First time use" several times.
Use fresh ground coffee and store
unused coffee in a dry, cool place.
After opening the ground coffee
package, close it tightly and store it
in the refrigerator to keep the coffee
fresh.
Plug in the power cable correctly.
If the appliance still does not work,
please contact an authorized service
center.
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