Practical Tips - Beper 90.495N Manuel D'instructions

Deep Fryer Use instructions
USING THE FRYER
1. Adding oil or fat
Open the lid
Remove the basket by raising the handle. If you are using oil, pour the oil into the removable oil
container up to the «Maxi» level never exceed the «Maxi» level indicated in the removable bowl, as
you run the risk of the oil overflowing during frying.
If you are using blocks of fat, cut them into pieces, melt them in a container and pour the melted fat
into the container .Never melt the blocks of fat in the basket or on the element.
Now you can start cooking.
Note: When the level of fat in its solid state falls below the "mini" level, add 250 g.
2. Frying food
Set the thermostat to the required setting, then set the timer to the required setting. The control light
comes on. When the oil has reached the required temperature, the control light goes out.
Open the lid by lifting it with the handle.
Place the food in the basket.
Slowly lower the basket into the oil from the draining position.
Close the lid
When the cooking is finished, open the lid, raise the basket and place it in the draining position.
Do not forget to turn off your fryer.
Notes:
If you need to fry several batches of food in succession, wait each time until the indicator light has
gone out before putting food into the oil.

PRACTICAL TIPS

1. Oil or fat
Never operate your fryer without oil.
Always use an oil which can withstand high temperatures.
Do not mix oils of different qualities.
Change the oil when it becomes brown after cooking (after 10 to
20 uses, depending on the type of cooking done).
Important: Before each use, make holes in the solid fat with a non metallic spatula to the bottom of
the tank, in order to allow any water trapped under the fat to escape in the form of steam.
In order to preserve your oil or fat for longer, the small particles of food will fall into a cool zone which
is located at the bottom of the tank beneath the heating element.
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