Using A Single Induction Hob - KITCHEN CREW 943354 Mode D'emploi

smaller than 16 cm, and is made of the following materials: glass, ceramic,
copper, porcelain, stainless steel, aluminium or plastic.
• An "E0" error message will appear on the display if unsuitable cookware is
used on the hob.
• After first use, white stains may appear on the bottom of the cookware
used. To remove these stains, heat some vinegar to 60-80 °C in the
affected cookware and remove the stains with a washing-up brush.
• Thin pan bases are better suited to cooking with induction than sandwich
bases, as the thin bases are better suited to the short reaction times that
come with instant temperature adjustment.
• Only use cookware with flat bottoms, so that they can stand up straight on
the plate. The diameter of any pans used should NOT exceed 26 cm.

Using a single induction hob

General instructions for use
• Insert the main plug into the wall
socket.
• Place the cookware in the middle
of the respective ring.
• Press the on/off button to turn
the appliance on. „OFF" appears
on the display.
• Adjust the appliance according to
your cooking requirements.
• After use, press the on/off button
to place the appliance on standby.
• Immediately disconnect the mains
plug from the wall outlet.
• Allow the appliance to cool
completely.
• The buttons on the control panel
are touch-sensitive. This means
12
that there is no need to press
them down firmly. Use your finger-
tips, not your fingernails, to type.
• Always keep the buttons clean
and dry. Do not cover them with
objects such as cloths, potholders
or other cooking utensils. Even a
thin film of water can impair the
function of the buttons.
• Always keep ventilation openings
unobstructed.
• Only use cookware that contains
food or liquid and always place it