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Cooking tips
Below is a guide to cooking temperatures and times for various foods. Cooking results
may vary, so you will need to adjust these times to your individual requirements.
Breaded fish fillets
Large prawns
Chicken breasts
Breaded chicken fillets
Onion rings
Battered broccoli
French fries (1st stage)
French fries (2nd stage)
After cooking
1. Lift the basket up out of the bowl and tilt it so that it rests on the edge of the bowl.
2. Allow the oil to drip from the food before removing the basket.
3. Set the temperature control to the lowest possible temperature by turning it to the
left as far as possible.
4. Remove the plug from the socket.
5. Allow the appliance to cool completely (1-2 hours).
Important!
You must never move the appliance while it is hot, when there is oil in it, or if the lid has
not been fitted.
HANDLING AND STORING THE OIL
1. Make sure all oil is only handled once it is completely cool.
2. Remove any food residues from the oil after use.
3. Filter the oil regularly.
4. The oil should be changed once it has been used approximately 10 times. All the oil
should be changed at the same time; do not mix old and new oil. The old oil should
be disposed of as per the relevant local regulations.
5. Keep the oil in the Deep Fryer or in an airtight container in a dry, cool and dark place.
(It is not necessary to keep the oil in a fridge).
Temperature
170°C
170°C
175°C
170°C
180°C
185°C
160°C
190°C
Time
5-6 mins
3-5 mins
3-4 mins
12-15 mins
3 mins
2-3 mins
8-10 mins
3-4 mins
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