Hema 80.08.0015 Mode D'emploi page 26

Fig.1
TO USE THE WHISK
You can whip light ingredients such as egg whites, cream, instant desserts, eggs and sugar for whisked sponges.
Don't whisk heavier mixtures such as margarine and sugar, you'll damage the whisk.
Don't whisk more than 4 egg whites or 400ml (0.75pt) cream.
Don't let liquid get above the whisk wires.
1. Fit the hand-held stick inside the whisk collar, turn and lock.
2. Place your food in a bowl.
3. Plug in. To avoid splashing, start on low speed, move the whisk clockwise.
4. After use, unplug and dismantle.
PROCESSING GUIDE
Food
Meat
Herbs
Nuts
Cheese
Bread
Hardboiled eggs
Onions
Carrot
CLEANING AND MAINTENANCE
1. Before cleaning, unplug the power cord from the electrical outlet.
2. Detach the blend
rod/whisk/chopper/measuring cup in water. Dry them thoroughly before assembling back.
3. Wipe the outer surface of the blender body with a damp cloth.
4. Never wash the motor housing in water or any other liquids.
5. Do not touch the sharp blades.
6. Do not wash any parts in a dishwasher.
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Fig.2 Fig.3
Maximum Amount
300g (10.5 oz)
20g (0.75oz)
200g (7oz)
150g (5oz)
1 slice
2
100g (3.5oz)
150g (5oz)
rod/whisk/chopper
Lock
Approx. time( in seconds)
10-30
20
30
30
20
5
10
20
from the hand-held stick. Wash the
80.08.0015
blend