BOMANN MWG 1228 CB Mode D'emploi & Garantie page 62

Food/dish
One-Course Meals
Schnitzel, potatoes
and vegetables
Goulash with noodles
Meat, dumpling
and sauce
Tip: moisten slightly beforehand, stir from time to time.
Meat
Schnitzel, coated
with breadcrumbs
Meatballs, 4 in total
Joint
Tip: brush with oil so that the breadcrumbs or crust do not become
soft.
Poultry
Half a chicken
Chicken fricassee
Tip: brush with oil, stir from time to time.
Extras
Noodles, rice 1 portion
2 portions
Potatoes
Tip: moisten slightly beforehand.
Soups/Sauces
Clear soup, 1 plate
Soup with garnish
Sauce
Baby Food
Milk
Mash
Tip: shake well or stir. Check the temperature!
Practical Cooking Tips
Please keep to the recommended values in the cooking table
and the recipes. Keep an eye on the cooking process until you
have more experience.
The door of the microwave can be opened at any time. The
machine switches off automatically.
This only starts to work again when the door is closed and the
INSTANT/START button is pressed a second time.
Foods taken directly from the refrigerator require a slightly longer
cooking time than those at room temperature.
The more compact a food is, the longer is the cooking time. For
example, a large piece of meat has to be cooked longer than
the same quantity of sliced meat. It is advisable to start cooking
sizeable quantities on maximum power and then to continue
cooking evenly on medium power.
Flat dishes cook faster than thick ones. Therefore it is advisable
to spread the food as thinly as possible. Thinner pieces, e.g.
chicken legs or fi sh fi llets should be placed towards the inside or
allowed to overlap.
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05-MWG 1228 C.indd 62 05-MWG 1228 C.indd 62
Approx.
Power
Quantity time in
in watts
minutes
450 g 800 2,5 - 3,5
450 g 800 2 - 2,5
450 g 800 2,5 - 3,5
200 g 800 1 - 2
500 g 800 3 - 4
250 g 800 2 - 3
450 g 800 3,5 - 5
400 g 800 3 - 4,5
150 g 800 1 - 2
300 g 800 2,5 - 3,5
500 g 800 3 - 4
250 g 800 1 - 1,5
250 g 800 1,5 - 2
250 g 800 1 - 2
100 ml 480 0,5 - 1
200 g 480 1 - 1,5
Cooking
Smaller quantities cook faster than large ones.
The following rule of thumb applies:
Cover
Double the quantity = almost double the time
Half the quantity = half the time
yes
If you are not able to fi nd a suitable time for a dish, the following
rule applies:
yes
approx. 1 minute cooking time for each 100 g.
yes
All dishes which are covered up on a normal cooker should also
be covered in the microwave oven.
A lid prevents the food from drying out. Suitable covers are an
no
inverted plate, parchment paper or microwave foil. Dishes which
no
are to be given a crust should not be covered when cooked.
no
no
Food/dish
yes
Vegetables
Aubergines
yes
Caulifl ower
yes
Broccoli
yes
Chicory
Peas
Fennel
yes
Green beans
yes
Potatoes
yes
Turnip cabbage
Leek
no
Maize cob
no
Carrots
Paprika
Sprouts
Asparagus
Tomatoes
Courgettes
Tip: Cut the vegetables into small pieces and cook with 2 - 3
tablespoons of liquid, stir from time to time, continue cooking for 3 - 5
minutes, season just before serving.
Fruit
Stewed apple, pear
Plum jam
Stewed rhubarb
4 baked apples
Tip: add 125 ml water. Lemon juice prevents the fruit from changing
colour. Cook for a further 3 - 5 minutes.
Meat*)
Meat with sauce
Goulash, stewed strips
of meat
Roulade of beef
Tip: stir from time to time, allow to stand for 3 - 5 minutes.
Poultry*)
Chicken fricassee
Poultry soup
Tip: stir from time to time, allow to stand for 3 - 5 minutes.
Cooking Table
Approx.
Power
Quantity time in
in watts
minutes
500 g 640 7 - 10
500 g 640 8 - 11
500 g 640 6 - 9
500 g 640 6 - 7
500 g 640 6 - 7
500 g 640 8 - 11
300 g 640 13 - 15
500 g 640 9 - 12
500 g 640 8 - 10
500 g 640 7 - 9
250 g 640 7 - 9
500 g 640 8 - 10
500 g 640 6 - 9
300 g 640 7 - 10
300 g 640 6 - 9
500 g 640 6 - 7
500 g 640 9 - 10
500 g 640 5 - 8
250 g 640 4 - 6
250 g 640 5 - 8
500 g 640 7 - 9
400 g 640 10 - 12
500 g 640 10 - 15
250 g 640 7 - 8
250 g 640 6 - 7
200 g 640 5 - 6
19.02.2008 11:39:45 Uhr 19.02.2008 11:39:45 Uhr
Cover
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
no
yes
yes
yes
yes
yes
yes
yes