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Operation and maintenance
Remove all packaging of the device.
Make sure all components are included and the package removed
Check if the voltage of the appliance corresponds to the main voltage of your home.
Rated voltage : AC220-240V 50Hz. Always connect the appliance to a grounded outlet.
First use
Clean the bread maker, the bread pan and the kneading blade with a damp cloth. For cleaning
the bread pan and the kneading blade do not use any sharp or abrasive agents for the
consideration of protecting the non-stick coating. Place the unit on a flat stable surface.
As soon as the bread maker is plugged into power supply, a beep will be heard and "1 3:00"
will be displayed. But the colon between the "3" and "00" don't flash constantly. And "1" is the
default program. The arrows point to "2.0LB" and "MEDIUM" as they are default
settings.Before doing this you have to read the entire manual and safetyinstructions.
At the first use the device indicates some smoke or odor, this is normal.
The control panel
Start/stop
The button is used for starting and stopping the selected baking program.
To start a program, press the START/STOP button once. A short beep will be heard, the
indicator will light up, and the two dots in the time display begin to flash and the program starts.
Any other button is inactivated except the START/STOP button after a program has begun.
To stop the program, press the START/STOP button for approx. 3 seconds, then a beep will
be heard, it means that the program has been switched off. This feature will help to prevent
any unintentional disruption to the operation of program.
Menu
The MENU button is used to set different programs. Each time it is pressed (accompanied by a
short beep) the program will vary. Press the button discontinuously, the 12 menus will be
cycled to show on the LCD display. Select your desired program. The functions of 12 menus
will be explained below.
Program 1: Basic
For white and mixed breads, it mainly consist of wheat flour or rye flour.
Program 2: French
For light breads made from fine flour. Normally the bread is fluffy and has a crispy crust. This is
not suitable for baking recipes requiring butter, margarine or milk.
Program 3: Whole Wheat
For breads with heavy varieties of flour that require a longer phase of kneading and rising (for
example, whole wheat flour and rye flour). The bread will be more compact and heavy
Program 4: Quick
Kneading, rise and baking loaf within the time less than basic bread. But the bread baked on
this setting is usually smaller with a dense texture.
Baking program 5: Sweet
For breads with additives such as fruit juices, grated coconut, raisins, dry fruits, chocolate or
added sugar. Due to a longer phase of rising the bread will be light and airy.
Program 6: Ultra fast-I
Kneading, rise and baking 1.5LB loaf in a shortest time. Usually the bread made is smaller and
rougher than that made with Quick program.
Program 7: Ultra fast-II
The same as Program 6, but applicable for 2.0LB loaf.
8
Program 8: Dough
UK
Kneading and rise, but without baking. Remove the dough and use for making bread rolls,
pizza, steamed bread, etc.
Program 9: Jam
Boiling jams and marmalades.
Program 10: Cake
Kneading, rise and baking, but rise with soda or baking powder.
Program 11: Sandwich
Kneading, rise and baking sandwich. For baking light texture bread with a thinner crust.
Program 12: Bake
For additional baking of breads
no kneading or raising.
Color
With the button you can select light, medium or dark color for the crust. This button is not
applicable for the following program: CAKE, SANDWICH, BAKE, DOUGH and JAM.
Loaf size
Select the weight (1.5LB, 2.0LB). Press the LOAF SIZE button to choose your desired gross
weight, see the mark beneath it for reference.
This button is only applicable for the following program: BASIC, FRENCH, WHOLE WHEAT,
SWEET and SANDWICH.
DELAY ("
If you want the appliance do not start working immediately you can use this button to set the
delay time.
You must decide how long it will be before your bread is ready by pressing the "
Please note the delay time should include the baking time of program. That is, at the
completion of delay time, there is hot bread can be serviced. At first the program and degree of
browning must be selected, then pressing "
the increment of 10 minutes. The maximum delay is 13 hours.
Example: Now it is 8:30p.m, if you would like your bread to be ready in the next morning at 7
o'clock, i.e. in 10 hours and 30 minutes. Select your menu, color, loaf size then press the
"
or
"to add the time until 10:30 appears on the LCD. Then press the START/STOP
button to activate this delay program and the indicator will light up. You can see the dot flashed
and LCD will count down to show the remaining time. You will get fresh bread at 7:00 in the
morning, if you don't want to take out the bread immediately, the keeping warm time of 1hour
starts.
KEEP WARM
Bread can be automatically kept warm for 1 hour after baking. During keeping warm, if you
would like to take the bread out, switch the program off by pressing the START/STOP button.
that are too light or not baked through. In this program there is
or
")
or
"to increase or decrease the delay time at
9
or
".
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