The Toaster; Notes On Use - Before Initial Use; Operation; Special Functions - CTC CLATRONIC TAM 3688 Mode D'emploi

The Toaster

Notes on Use - Before Initial Use

CAUTION:
In order to remove the protective layer on the heating coil
you should operate the appliance approximately three
times when it is empty. Please select the maximum level
of browning.
NOTE:
Any smoke or smells produced during this procedure are
normal. Please ensure sufficient ventilation.

Operation

WARNING:
Ensure that the slide lever is in the top position.
1. Set the on / off switch to the "OFF" (off) position.
2. Connect the appliance only to a correctly installed safety
socket. The indicator light "OFF" lights green.
3. Adjust the degree of browning on the selector switch
as required between the lightest level 1 to the darkest
level 7. If you are not sure start with a lower setting.
4. Insert the slices of bread in the toasting slot and lower
the slide with the lever until it snaps into place. The
indicator lamp of the button
5. The appliance starts the toasting. When the set level of
browning is reached, the appliance switches off auto-
matically. The slide pops up automatically.
WARNING:
There is a danger of burns when removing small slices
of bread!

Special Functions

To use the desired special function, press the relevant
button, after pressing down the lever.
NOTE:
Warming or thawing:
The relevant LED indicates the function.
To thaw and toast deep-frozen
Defrosting
bread.
Warming To warm bread already toasted.
Stop
To stop toasting in process.

Roll Rack (Removable)

Want to warm up or toast some rolls?
1. Fold down the metal hooks of the bread roll attachment.
2. Place the roll rack onto the toasting slot.
52
TAM3688_IM
lights up.
CAUTION:
• Do not overload the roll rack! Place a maximum of one
roll on the roll rack!
• Set the browning control to level 3 at maximum.
• Wait for one minute between two toasting cycles.
• Never coat the roll with fat or butter. Fat could drip
down and ignite!
WARNING: Danger of burns!
Let the roll rack cool down before storing it again.

The Egg Boiler / Steam Cooker

Notes on Use

• The appliance is suitable for preparing:
- 1 - 5 boiled eggs;
- 1 - 3 poached eggs;
- 1 small omelet;
- 1 fried egg;
- Scrambled eggs;
- Dishes that should be steamed.
• The water quantity filled into the pan controls the cooking
time.
• Use the measuring cup included in the scope of delivery
to determine the water quantity. Maximum filling quantity:
100 ml
• Use cold drinking water only.
• Do not use a metal spatula to avoid damage to the
non-stick coating of the pan.
• Do not cover the steam openings during operation. Allow
the steam to escape unhampered.
•
WARNING: Risk of scalding!
Hot steam may escape when removing the attach-
ments. If necessary, use oven mitts or cooking gloves
and grab the attachments at the handles only! Open
the lid in such a way that the steam can escape to the
back.
• Use less water for soft-boiled eggs. For 1 egg, for exam-
ple, you will need more water than for 5 eggs. See the
table below for guide values:
Quantity soft
1 45 ml
2 40 ml
3 35 ml
4 30 ml
5 30 ml
The table reflects average values for eggs of the size M.
The hardness of the boiled eggs depends on different
factors: size and temperature of the eggs. With some
experience you will quickly find your preferred settings.
medium hard
65 ml 90 ml
60 ml 85 ml
55 ml 80 ml
50 ml 75 ml
50 ml 75 ml
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