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Recipes
PASTA
Used as a pasta maker the Masticating Juicer makes homemade angel pasta, spaghetti, fettuccine and
other variety of noodles.
Using as a pasta maker
1. Assemble the juicer following the instruction using the blank strainer. Attach fl at or round nozzle
depending on the thickness and type of pasta desired.
Pasta Recipes
Egg Free Pasta
Ingredients
2 cups semolina fl our
½ cup warm water
½ tsp sea salt(optional)
Method
In a large bowl mix the dry ingredients with warm
water until the dough forms a ball. Transfer on
to a fl oured surface and knead until the dough
is smooth. Divide the dough into an appropri-
ate size to fi t in the hopper. Attach your choice of
pasta nozzle and feed the dough into the hopper.
Turn off the juicer when the noodles are at desired
length and cut with scissors. Repeat the process un-
til all noodles are made.
TIP
Use tomato juice(or paste), spinach juice or
carrot juice to make colored pasta. Sprinkle a
little fl our on the pasta as it piles up to prevent
the noodles from sticking together.
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