ARIETE 986 Mode D'emploi page 11

DESCRIPTION OF THE APPLIANCE (Fig. 1)
A Handle
B Heating elements
C Grill
D Drip pan
E Cooking levels
F Appliance body
G Thermostat dial
H Function select dial
I Temperature light
L Power on and timer dial
M Fork to remove grill and drip pan
N Crumb tray4
O Fork to remove brochette
P Rotisserie brochette
USINg FOR THE FIRST TIME
Carry out an "empty" cooking cycle so as to remove any smell and smoke from the protective coat-
ings applied to metal parts:
- switch on the oven by turning the dial (H) to the symbol
and the timer to 15 minutes;
- leave the appliance to operate with the door open in a well-aired environment.
During this operation, it is usual for smoke to come off metal parts and side openings. After this
operation, ventilate the room.
INSTRUCTIONS FOR USE
- Prepare the foods for cooking by placing them on the grill (C) or inside the drip pan (D).
- Plug the appliance into the mains power and use the function select dial (H) to select the type of
cooking required:
upper cooking for grating;
full power cooking (top and bottom at the same time) with fan;
top cooking with fan;
full power cooking (top and bottom at the same time).
Note: Owing to the fan function, hot ventilated air guarantees an even temperature distribution and
permits an uniform cooking on several levels without mixing up smells.
- Turn the dial of the thermostat (G) and set the required cooking temperature.
- Place the grill (C) with the previously prepared food into the oven at the required cooking level (E),
by using the suitable fork (M) (Fig. 2). When cooking foods on the grill (C), also insert the drip pan
; set the temperature to the maximum
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EN