Initial Operation And Use; Rinsing; Using The Coffee Machine - Medion MD 17024 Mode D'emploi

6. Initial operation and use

Rinse out the glass jug and filter thoroughly before using for the first time.
 Connect the coffee machine to a 220–240 V ~, 50/60 Hz mains socket.

6.1. Rinsing

 Clean the coffee machine by carrying out three brewing processes using only
water, without any coffee or filter / permanent filter.
 The filter holder has a handle for removal. The handle of the filter insert can be
conveniently pulled out from the front of the filter holder.
 Allow the coffee machine to cool down for approx. 5 minutes after every brew-
ing process.
6.2. Using the coff ee machine
 Open the lid and pour in the required volume of cold water for the desired num-
ber of cups using the scale on the water tank.
 Remove the glass jug from the heating plate and place the filter insert into the
filter holder with the gap in the direction of the water spout. Fold down the han-
dle.
 The filter insert can only be inserted into the filter holder in one direction.
 Place a paper coffee filter (size 1x4) or the permanent filter into the filter holder.
Ensure that the filter is positioned evenly in the filter insert.
 Add the corresponding amount of coffee powder to the filter. The recommend-
ed amount is 1 heaped teaspoon or the coffee measure included per cup.
 Close the lid until it clicks audibly into place.
 Position the glass jug in the middle of the warming plate and ensure that the jug
is positioned precisely underneath the filter holder.
 Press the
button.
The button now lights up.
The brewing process begins.
6.2.1. Drip stop function
The drip stop function enables you to serve the coffee that is ready while the brew-
ing process is still in progress.
 Carefully remove the glass jug from the warming plate. The flow of coffee from
the filter into the jug will be interrupted; the coffee will now accumulate in the
filter.
 Place the glass jug under the filter again within 30 seconds. Otherwise there is a
risk that the filter will overflow.
The strength of the coffee that is taken in the middle of the brewing process may
differ from the strength of the coffee after the complete brewing process.
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