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PARTS AND FEATURES
1.
Eject button
2.
Speed button
3.
Turbo button
4.
Beaters
5.
Dough hooks
OPERATING INSTRUCTIONS
bEFORE USING MIxER
Remove any packages, disassemble any detachable
parts. Clean the dough hooks and beaters. Before
assembling the mixer, make sure the power cord
is unplugged from the power outlet and the speed
selector is on "Off" position.
USING YOUR MIxER
1.
Assemble proper beaters or dough hooks.
Note: Beaters can be inserted in either socket,
as the beaters are identical. For dough hooks,
the one with washer can only be inserted into the
bigger socket and the other one can only be inserted
into the smaller one. The two dough hooks cannot be
inserted reversely (fig. 1).
2.
Ensure that the unit is on "Off" position, then plug
in the power source.
3.
Set the speed selector to your desired speed.
There are 5 speed settings to be selected. Note
When kneading yeast dough, we suggest to set
the speed selector on the lower speed and then
on the higher speed to achieve the best results.
Note: The mixer will run at the highest speed
when pressing turbo button.
Warning: Do not put knife, metal spoons, fork
and so on into bowl while operating.
4.
The max operation time shall not exceed 10
minutes, then have a rest for a proper time until
your hand mixer has cooled down between two
consecutive cycles.
Note: During operation you may rotate the
bowl by hand to achieve the best results.
5.
When mixing is complete, turn the speed
selector to "Off" setting, and unplug the cord
from the power outlet.
Note: If necessary, scrape the food particles in
excess from the beaters or dough hooks a
rubber or wooden spatula.
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6.
Hold the beaters or dough hooks with one hand
and press the Ejector button down firmly with the
other hand to remove the beaters or the dough
hooks.
Note: Remove the beaters or dough hooks
only with the speed selector on Off position.
Note: During operation, you can move the
mixer to upright position occasionally, but
make sure the speed selector is on Off position.
CLEANING AND MAINTENANCE
1.
Unplug the appliance and wait for it to be
completely cooled down before cleaning
2.
Wipe over the outside surface of the head with
a damp cloth and mop with a soft dry cloth.
3.
Wipe any food particles in excess out of the
power cord.
4.
Wash beaters and dough hooks in warm soapy
water and dry them with a soft cloth.
Note: Beaters and dough hooks can be
washed in the dishwasher.
Caution: The mixer can not be immersed into
water or other liquid.
Warning: Any other maintenance operation shall be
performed by an authorized service personnel.
COOKERY TIPS
Note: Refrigerated ingredients, i.e., butter and
eggs should be at room temperature before
mixing.
Note: To eliminate the possibility of shells into
your recipe, break eggs into separate
container first, then adding to the mixture.
Note: Do not over-beat. Be careful that you
only mix/blend mixtures until recommended in
your recipe.
Note: Always use the low speed when folding
dry ingredients.
Note: Seasonal temperature changes,
temperature of ingredients and their texture
variation from area to area all play a part in the
required mixing time and in the final result.
Note: Always start mixing at slow speed.
Gradually increase to the recommended
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