Part List; Instructions For Safe Operation Of The Grill Device - Grill Chef 11281 Instructions De Montage

Part list

A. Grill element with two handles
B. Charcoal grate
C. Wind screen, rear
D. Wind screen, right
E. Ventilation controller
(already mounted)
F. Base
G. Ash box
H. Column (already mounted)
I. Hopper side
J. Wind screen, left
Assembly
1. Use M6x10 screws and M6 nuts to fix the column (H)
on the base (F). Approaching from the top, guide the
screws through the column (H) and into the base (F)!
Make sure the cut-out for the ash box (G) points
forward. (as shown in the drawing)
2. Connect the hopper sides (I) with one another using
M5x10 screws and M5 nuts. For safety reasons, the
screw ends should point into the hopper.
3. Place the assembled hopper (I) onto the column (H).
Screw the parts together using M5x10 screws and
M5 nuts.
Instructions for safe operation of the grill de-
vice
The grill must be in a stable position on a firm substrate
during operation.
Do not use in enclosed areas, or in areas covered by
a roof!
Only use safe lighting materials (such as LANDMANN
solid fire starter).
Connecting elements
1
1
1
1
1
M6x10 M5x10
4x 21x 21x
1
1
1
4
1
4. Mount the wind screen parts (C, D, J) to the outside
of the edges on the hopper sides (I). Follow the
arrangement shown in the drawing. Start with part
"C."
5. Slide the ash box (G) into the bottom of the column
(H).
6. Place the charcoal grate (B) in the hopper.
7. Insert the grill element (A) with the two handles
into the wind screen (C, D, J).
The fuel container has a holding capacity of approximately
2 kg.
Prior to using for the first time, the grill must be heated for
approximately 30 minutes.
M5 M6
4x
7