Table Des Matières - ROSIERES RSK 205 RB Mode D'emploi

Contents
Installation Instruction..................................................................................................................... 3
Important Information ..................................................................................................................... 4
Description of the Microwave Oven ................................................................................................ 5
The advantages of a microwave oven:.............................................................................................. 5
How the microwave oven works ........................................................................................................ 5
Why does the food heat up?.............................................................................................................. 5
Operating Instruction ....................................................................................................................... 7
Setting the clock................................................................................................................................. 7
Safety Block ........................................................................................................................................ 7
Microwave Function ........................................................................................................................... 8
Grill Function....................................................................................................................................... 8
Microwave and Grill Function ............................................................................................................ 8
Defrost by Weight (Automatic)........................................................................................................... 9
Defrost by Time (Manual)................................................................................................................. 10
Special Function: DRINK.................................................................................................................. 10
Special Function: PIZZA ................................................................................................................... 10
Special Function: CHICKEN ............................................................................................................. 11
Programming the Microwave Oven ................................................................................................. 11
Using the Browning Plate................................................................................................................. 13
While in operation ... ........................................................................................................................ 14
Interrupting the Operation ............................................................................................................... 14
Working with microwaves ................................................................................................................ 15
Functioning of the grill ..................................................................................................................... 15
Advice on the use of Cookware.....................................................................................................16
Metal ................................................................................................................................................. 16
Glass.................................................................................................................................................. 16
Porcelain ........................................................................................................................................... 16
Glazed Ceramic Dishes .................................................................................................................... 16
Plastic................................................................................................................................................ 16
Wood ................................................................................................................................................. 17
Recipient Test ................................................................................................................................... 17
Lids .................................................................................................................................................... 17
Oven Maintenance.........................................................................................................................18
Cleaning ............................................................................................................................................ 18
Light Replacement ........................................................................................................................... 18
Official Technical Assistance Service (T.A.S.)...............................................................................19
Solving Problems .............................................................................................................................. 19
Cord Replacement............................................................................................................................ 19
PRODUCT SERIAL NUMBER. Where is it? ....................................................................................... 19
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