Using The Browning Plate - ROSIERES RSK 205 RB Mode D'emploi

Using the Browning Plate

Normally when cooking food, such as pizzas or pies, on a grill or in a microwave oven, the dough or pastry
becomes soggy. This can be avoided by using a browning plate. As a high temperature is reached quickly on
the bottom of the browning plate, the crust turns crisp and brown.
The browning plate can also be used for bacon, eggs, sausages, etc.
VERY IMPORTANT NOTES:
- Use oven gloves at all times as the browning plate will become very hot.
- Never place the browning plate in the oven without the glass plate.
- Do not place any recipients on the browning plate that are not heat-resistant (plastic bowls for example).
How to cook with the browning plate:
1. Preheat the browning plate by selecting the Microwave and Grill function for 3 to 5 minutes with a 70%
microwaves power level.
2. Brush the browning plate with oil in order to brown the food nicely.
3. Place the food on the browning plate. You can place defrost food (like frozen pizza) without a previous
defrosting.
4. Place the browning plate on the glass turntable in the microwave oven.
5. Select the MICROWAVES AND GRILL function and the cooking time as described above.
Food Weight
200 g
300 g
Pizza
400 g
200 g
Quiches and
300 g
Pies
400 g
Hamburgers ---
Oven chips 400 g
How to clean the browning plate
The best way to clean the browning plate is to wash it with hot water and detergent and rinse off with clean
water. Do not use a scrubbing brush or a hard sponge otherwise the top layer will be damaged.
VERY IMPORTANT NOTES:
- As the browning plate has a Teflon layer, if you use it incorrectly, it can be damaged.
- Never cut the food on the plate. Remove the food from the plate prior to cutting.
- Turn the food over preferably with a plastic or wooden spatula.
Cooking Time Standing Time Recommendation
5 min 2 min
6 min 2 min
7 min 2 min
5 min 2 min
6 min 2 min
8 min 2 min
5 min ---
6 min ---
This cooking time applies for pizzas with
thin dough.
For pre-cooked pizzas increase the time by
1 minute
The standing time will allow temperature
evenness.
Turn the hamburgers over once or twice to
achieve even browning on both faces.
Stir the chips often to avoid burning them.
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