Vacuuming - Atag VD1674M Mode D'emploi

DESCRIPTION AND USE

Vacuuming

Positioning a vacuum sealer bag
1. Open the lid and place the vacuum sealer bag with the food in the
vacuum chamber.
2. Place the opening of the bag at least 2 cm outside the sealing strip.
Note! The bag may not cover the suction point in the vacuum chamber!
Vacuuming
y Press the Vacuum Level touch key a number of times to select a
vacuum level. The white indicator lights display the level.
Select from 3 vacuum levels:
▷ Low: for delicate products (bread, soft fruit/vegetables)
▷ Middle: for soft products (liquids, fish, prepared products)
▷ High: for firm products (firm vegetables, meat, dry products)
y Press the Sealing Time touch key a number of times to select a
closure time (sealing time). Select from 3 sealing times. The proper
sealing time depends on the thickness of the vacuum sealer bag.
The white indicator lights display the level.
Select from 3 sealing times:
▷ Thin vacuum sealer bags
▷ Medium vacuum sealer bags
▷ Thick vacuum sealer bags
2cm
EN 7