Attachment Of The Wall Holder; Loading Of Batteries; Fill The Chocolate Dispenser; Use Of The Appliance - Unold QUIRLY Notice D'utilisation

attachMent oF the waLL hoLDeR

1. For mounting of the wall holder, first mark
the planned drilling holes with a pencil.
Make sure, that no electrical lines, water or
drainage lines are in this section. In case
of a tiled surface, provide the holes in the
joints.

LoaDInG oF BatteRIeS

1. The Quirly is operated by two alkaline bat-
teries size AA.
2. Before installing the batteries make sure
that the appliance is switched off.
3. To open the battery compartment cover,
push the release button B at the front side
of the housing H with your thumb and
remove the lid (see ill. I and II).
4. Install the batteries according to the illus-
tration F (+/-) inside the battery compart-
ment.

FILL the chocoLate DISPenSeR

1. Fill the chocolate dispenser
2. Open the lid of the chocolate dispenser as
shown on ill. I and II.

USe oF the aPPLIance

1. Clean the appliance thoroughly before using
the Quirly for the first time.
2. Your Quirly can be used to froth milk, milk
shakes, sauces and dressings, either hot or
cold. (See remarks).
3. Fill a high narrow recipient to 1/3 with
liquid.
4. Grasp the Quirly and immerse the frothing
spiral J into the liquid. Then press the power
button C on the top of the lid to ON position
to activate frothing.
5. To achieve optimum results agitate the froth
maker slowly in an up and down motion
while keeping the frothing spiral J comple-
tely immersed.
6. After suitable froth has been created, press
power button to OFF position, then remove
and set aside the appliance.
12
2. Drill two small holes with a 5 mm drill.
3. Place the rawl plugs into the holes.
4. Fix the wall holder by means of the screws.
5. Replace cover into position by locking the
tab D into position and pressing the cover,
until it snaps into its original position.
6. Briefly press the power button and observe
operation of frothing spiral to ensure that
the batteries are functioning properly.
3. Fill chocolate powder into the dispenser.
4. Close the lid as shown on ill. III. The lid
must click into place.
7. For Cappuccino pour hot coffee slowly into
the frothed milk or give the milk with a
spoon on the coffee. Sprinkle the surface
with some chocolate powder.
8. For milk shakes always fill first the powder
into the milk, then start frothing.
remarks:
Scalded or cooked milk are not suitable
for frothing: Milk should be heated to a
temperature of not more than 60 °C.
Virtually any type of dairy milk can be
frothed, whether fresh or pasteurized,
skimmed or standard fat. Best results will be
achieved with milk with 1,5% fat content.
Factors such as freshness, age and pasteuri-
zation process can affect the results.