Calphalon HE700SC Guide De L'utilisateur page 9

Suggested
Setting Foods
Warm Use to keep cooked
foods warm for
serving.
Low Less-tender cuts of
meat, ribs, poultry
pieces, dressing,
dried beans, creamy
rice pudding and
cheesy soups.
High Roasts, ribs, poultry
pieces, casseroles,
broth-based soups,
beverages, and des-
serts such as cakes
and cobblers.
Auto Roasts, ribs, poultry
pieces, casseroles,
broth-based soups,
and beverages.
High – Use this setting when time is short and you need food
done within a few hours rather than eight to ten hours.
Low – Choose this setting when you want to place food in the
7 qt. slow cooker in the morning and return home in the evening
to serve dinner. Many main dish recipes cooked on the "Low"
setting take up to eight to ten hours.
Cooking Cooking
Temperature Time
165˚F (73˚C) Selectable up
to 10 hours
Stage 1 – Selectable up
195˚F (90˚C) to 10 hours
Automatic Up to 4 hours
Keep Warm –
165˚F (73˚C)
Stage 1 – Selectable up
212˚F (100˚C) to 10 hours
Automatic Up to 4 hours
Keep Warm –
165˚F (73˚C)
Stage 1 – First 2 hours of
212˚F (100˚C) selected time
Stage 2 – Remaining
195˚F (90˚C) selected time
(up to 8 hrs.)
Automatic Up to 4 hours
Keep Warm –
165˚F (73˚C)
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