Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
Program
Quiche 700 g
Chicken 1 kg
Roast pork 900 g
Meatballs 650 g
Roast potatoes 500 g
Jam tarts 700 g
Strudel 1 kg
Margherita cakes 800 g
Biscuits (shortbread) 100 g
Bread 500 g
Bake
This function is ideal for all types of fish, stuffed vegetables, cakes with whipped egg-whites and cakes that
require long cooking times (over 60 min.).
Proceed as follows:
• Place the wire rack (G) or the bake pan in the position shown in the table.
• Turn the function selector knob (D) to the
• Select the required temperature by turning the thermostat knob (A).
• Rotate the timer knob (B) in a clockwise direction.
• After having pre-heated the oven for 5 minutes, place the food inside.
• After cooking, manually turn the Timer knob (B) back to "0" position.
Program
Macaroni "au gratin" 1 kg
Lasagna 1 kg
Pizza 500 g
Trout 500 g
Stuffed calamari 450 g
Tomatoes "au gratin" 550 g
Zucchini with tuna 750 g
Plum cakes 1 kg
18
Thermostat
Times
knob
200°C
30-35 min.
200°C
60-70 min.
200°C
50-60 min.
200°C
35-40 min.
200°C
40-50 min.
180°C
35-40 min.
200°C
35-40 min.
180°C
25-30 min.
180°C
15-20 min.
200°C
20-25 min.
position.
Thermostat
Times
knob
200°C
25-30 min.
200°C
25-30 min.
200°C
30-35 min.
180°C
30-35 min.
180°C
35-30 min.
180°C
35-40 min.
180°C
35-40 min.
180°C
65-75 min.
wire rack/
bake pan
position
3
Use the bake pan.
3
Use the bake pan, turn after around
38 min.
3
Use the bake pan, turn after around
30 min.
3
Use the bake pan, turn after around
20 min.
2
Use the bake pan, mix twice.
3
Use a cake dish.
2
Use the bake pan.
3
Use a cake dish.
2
Use the bake pan.
3
Use the bake pan greased with oil.
wire rack/
bake pan
position
2
Use an ovenproof dish.
Use an ovenproof dish.
2
Use the bake pan.
3
Use the bake pan, turn after 16 minutes.
3
Use an ovenproof dish, turn halfway
3
through cooking.
Use the bake pan greased with oil and
2
turn after 20 min.
Use the bake pan; add oil, the toma-
2
toes and water; turn the bake pan
after 20 min.
Use a mold and turn halfway through
3
cooking.
Comments and tips
Comments and tips
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