Cloer 261 Notice D'utilisation page 10

1. Appliance with audible signal and
indicator lamps (Type 281 and 285)
·
Shortly after having filled in the batter the green
control lamp goes out. The red control lamp
lights up.
·
After termination of the baking process the red
EN
control lamp goes out and the green one lights
up again.
·
The beep signals: The crispy cone is ready.
2. Appliance with indicator lamps (Type 271)
·
Shortly after having filled in the batter the green
control lamp goes out. The red control lamp
lights up.
·
After termination of the baking process the red
control lamp goes out and the green one lights
up again.
·
The crispy cone is ready.
3. Appliance with control lamp (Type 261)
·
Shortly after having filled in the batter the red
control lamp lights up.
·
After termination of the baking process the red
control lamp goes out.
·
The crispy cone is ready.
4. Appliance without temperature regulator
(Type 260)
·
Grease the baking surfaces before each baking
process, as this appliance has not a non-stick coa-
ting. Use margarine or butter for greasing, no oil.
·
The control lamp indicates only the operating
condition.
·
Regarding this appliance you must ascertain the
baking time for the requested browning level
by means of a watch.
Cleaning
·
Please unplug the appliance before cleaning.
·
Use a paper towel to clean the appliance while
still warm.
·
Tip: Place two absorbent paper towels between
the baking surfaces and close the appliance.
·
Afterwards, wipe the crispy cone maker with a
damp cloth, but never under running water.
·
Do not use caustic cleaning agents.
Tips
If a crispy cone does not turn out right, there
may be many reasons for this. The following
section provides some tips for successful crispy
cones.
·
Certain batter consistencies (e.g. batter contai-
ning too many nuts, fruits, fruit acids, etc.) can
hinder the effectiveness of the non-stick coa-
10
ting. In that case, reduce the amount of such
ingredients.
·
Use only premium quality flour.
·
Make sure to have all ingredients at the same
temperature, and mix the batter until it is
smooth. Use melted butter that is lukewarm.
·
For crispy crispy cones, do not use milk. Milk will
make the crispy cones soft.
·
The batter should be thick, but should drip from
the spoon. Fill the baking form completely with
batter. A small serving spoon is ideal.
·
You can store crispy cones for several weeks wi-
thout a problem provided you keep them in a
tightly sealed container or pot.
·
Fillings for sweet crispy cones:
– ice cream, whipped cream, butter cream,
fruit
·
Fillings for zesty crispy cones:
– salads (meat or vegetable salad), cheese, as-
paragus
Recipes
Carlos' Crispy Cones
Ingredients: 2 eggs, 175 g butter, 200 g sugar,
250 ml water, 2 envelope vanilla sugar, 350 g
flour
Preparation: Melt butter in a pot. Combine su-
gar and vanilla sugar, add melted butter, flour,
eggs and water. The batter should drip from the
spoon. If this is not the case, add some more
water. Allow the batter to stand 2 hours, better
overnight.
Cinnamon Crispy Cones
Ingredients: 125 g butter, 250 g sugar, 4 - 5
eggs, 1 tsp. rum, 1 tsp. cinnamon, a dash of salt,
200 g flour
Preparation: Beat butter with sugar and eggs
until creamy and add the other ingredients little
by little.
Candy Crispy Cones
Ingredients: 450 g flour, 200 g butter, 1 egg,
225 g candy, ½ l water
Preparation: Solve candy in water. Beat butter
and egg until creamy. Add flour and water little
by little. Allow the batter to stand a while.
Problem / Cause / Solution
Problem Possible
cause
Crispy cones Temperature
are too dark regulator set
too high
Solution
Set tempera-
ture regulator
to lower
setting