Usages And Precautions For The Freezer Compartments; Frozen Food Precautions - Haier HB25FSSAAA Mode D'emploi

Usages and precautions for the freezer compartments

The temperature in the freezing chamber is very low, so
you can keep food fresh for a long time, and therefore it
is best to place the food under long-term storage in this
space, but you should comply with food storage time as
indicated on the package.
Please watch children and pets, and do not let them play in the
drawers, so that they do not damage them.
Please do not remove the partition in the large freezer drawer
at random.
Caution
Do not use egg cartons as ice storage containers, and do
not put them into the freezer compartments in order to avoid
cracking.

Frozen food precautions

It is best to pack food
before freezing it
The outer surface of the package
must be dry to prevent it from
freezing to the food. Packaging
materials should be odorless,
airtight, watertight, non-toxic, non-
polluting, so as to prevent food
odors and reductions in quality.
Expiration date is XX XX
18
Do not put too much
food inside.
Do not put too much fresh food into
the freezer compartment at a time.
It is best not to exceed the freezing
capacity of the refrigerator (refer to"
Product Fiche" on page 28).
Avoid repeated freezing
of foods
In principle, only the required
quantity of food should be taken
from the freezer compartment to
defrost and thaw it, food cannot be
refrozen, unless it is processed into
otherwise that will affect the quality
of the food.
Do not put hot food
directly inside
Before putting food into the freezer
compartment, the hot food must be
cooled down to room temperature.
Mark dates on the foods
in accordance with the
foods' storage periods
The freezing date, deadline and
name should be marked on the
packaging in accordance with
the foods' storage periods when
storing foods, in order to prevent
expiration.
Do not put bottled
drinks into the freezer
compartment.
Do not put bottled beers, drinks,
etc. into the freezer compartment
in order to prevent them from
cracking.
Divide the food into
proper portions
This makes it easier to freeze them
thoroughly, so as to better ensure
the quality of thawing and cooking;
in addition, each portion of food
should not exceed 2.5 kg.