MESTIC MM-120 Mode D'emploi page 13

ENGLISH
■ Foods with a hard shell or peel can explode during, but also after
reheat. Never cook eggs in the shell or reheat hard-boiled eggs. Never cook shellfish and crustaceans animals. For foodstuffs with a
fixed rind or peel, such as apples, tomatoes, potatoes and sausages could burst the skins. Before reheat sting the holes in the skin or
peel.
■ The heat is not evenly distributed in the baby food. Never warm
baby food in closed form. Always remove the lid. After reheat you have to stirring or shaking. Check the temperature of the food before
you give it.
■ Airtight packaged food can crack. Always stick to the statements on the packaging. Take the dishes always with a potholder out of the
microwave.
■ The device is very hot. Never touch the hot surfaces in the interior or heating elements. Always let the appliance cooldown. Make sure
there are no children around.
Risk of burns!
■ When opening the door of the appliance could release some hot steam. Carefully open the door of the device. Make sure there are no
children around.
■ The water in the hot microwave can cause hot steam. Never pour water in the hot interior.
■ When heating liquid can cause boiling. This implies that the boiling temperature is reached without the bubbles are formed. As to a
small vibration of the hot liquid it can suddenly boil over and splashing. Make sure there always retains a spoon in the form. This will
prevent delayed boiling.
Risk of injury!
■ If there are scratches on the glass door of the appliance, it can burst. Do not use a scraper and sharp or abrasive cleaners.
■ Unsuitable forms can burst. Forms of porcelain and ceramics may have small holes in the handles and lids. Behind this hole is an
empty space. If water gets into this space it can cause cracks in the forms. Only use forms that are suitable for the microwave.
Causes of damage
Attention!
■ Heavily soiled seal: If the seal is very dirty, the door closes not good while using. The fronts of adjacent furniture can be damaged.
Keep the seal clean.
■ Microwave use without food: Being used the appliance without food in it, this leads to overload. The device never switch on when no
court is in the interior. An exception is the short crockery test.
■ Microwave - popcorn: Never set too high microwave power. Use max 600 watts. Put the popcorn always on a glass plate. Overloading
can burst the window.
■ About Cooked liquid may not drive inside the unit. First, set a short cooking time and extend it when necessary.
■ Never use the microwave without turntable.
■ Generating sparks: Metal for example. The spoon in the glass should be at least 2 cm from the oven walls and the inside of the door.
The glass may be destroyed by sparks at the inside of the door.
■ Aluminum trays: Do not use aluminum trays in the machine. The device will be damaged by the sparks.
■ Cooling with the door open: Only allow to cool the interior when it is locked. Make sure there is nothing that the door traps.
■ Condensation on the inside: By the door panel, interior walls and on the bottom can be caused condensation. This is normal, the
operation of the microwave will not be bothered. Take the condensate away to prevent corrosion