AEG SANTO Z 9 18 40-5i Notice D'utilisation page 33

Type of food
Spring onions, radishes, aspar-
agus, spinach
1)
Fruit
Pears, dates (fresh), strawber-
1)
ries, peaches
1)
Plums
rhubarb, gooseberries
Apples (not sensitive to cold),
quinces
Apricots, cherries
Damsons, grapes
Blackberries, currants
Figs (fresh)
Blueberries, raspberries
1) The riper the fruit, the shorter the storage time
Cakes containing cream and other kinds of pastry products can be stored in the longfresh
0°C compartment for 2 or 3 days.
Not to be placed in the longfresh 0°C compartment:
• cold sensitive fruit which have to be stored at cellar or room temperature like pineapple,
bananas, grapefruit, melons, mango, papaya, oranges, lemons, kiwi fruit.
• The types of food not mentioned above should be stored in the refrigerator compart-
ment (e.g. all sorts of cheese, cold cuts, etc.)
The level of air humidity in the drawers depends on the content of humidity in the stored
food, vegetable and fruit and on the frequency of door opening
The longfresh 0°C compartment is also suitable for slow thawing of food. In this case the
thawed food can be stored in the longfresh 0°C compartment for up to two days.
Tips:
• Pay attention to the freshness of the food, especially on the expiry date. Quality and
freshness influence the storage time.
• The whole storage cycle time will depend on the preservation conditions made prior to
the final storage in the fridge.
• Food, fruit or vegetables should always be packed or wrapped up before storage.
• Animal food always store packed and dry.
Air humidity adjustment
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
Daily use
Storage time
up to 7 days
up to 1 month
up to 21 days
up to 20 days
up to 14 days
up to 10 days
up to 8 days
up to 7 days
up to 5 days
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