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  • FRANÇAIS, page 17
Instruction manual
Check if it is placed correctly.
Baking racks
The baking racks are slid onto the rails in the cooking space.
The heating element is located at the top of the cooking space.
The higher a rack is placed, the more intense the heat is from above.
In the upper part, the food is cooked faster and crispy.
The middle position can be selected to achieve uniform heating from
all sides.
The bottom rails are suitable for gentle cooking.
USE
Put the mains plug in an earthed wall socket.
Open the door.
If the fat collecting tray is not to be used as a baking tray, slide it into
the lowest rails of the cooking space
Select a suitable accessory for the food to be prepared.
Process the food and place it on or in the accessory and attach this
accessory in the device.
To attach and remove the rotating basket press the release button.
Close the door.
Press the on/off switch. The display will become active.
Set the temperature and cooking time manually or choose between
one of the 10 programs.
Manual setting:
Touch the up or down symbol at the temperature setting to set the
desired temperature (lowest 80°C, highest 200°C).
Touch the up and down symbol at the time setting to set the desired
time(1 minute to 90 minutes).
6
Program setting:
Activate the desired program by touching the program symbol, it's
activated when the symbol starts flashing.
Touching the same symbol again will cancel the selection.
See for presetting information the table below:
Program
Program
Aerofryer Fries *1
Homemade Fries *2
Roast
Fish
Shellfish/Crustaceans
Pizza
Frozen pizza
Chicken
Bake
Default
Quantity
temperature/time
200°C/15
500g
Proposed time
500g
120°C/10min
200°C/20min
180°C/20min
200g
180°C/20min
200g
180°C/15min
250g
180°C/10min
1 pcs
Proposed time
1 pcs
180°C/15min
180°C/25min
500g
160°C/40min
1 pcs

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