all-clad WD824D51 Guide D'utilisation page 12

3. Baking time is determined by recipe and browning level. We recommend using Setting 3 for golden brown
waffles. When preheating to the suitable temperature and is ready to bake, the READY indicator will light up
accompanied by a beep. (Fig. 7)
a. Lift the lid and add batter. (Fig. 8) Then close the lid again to cook. (Fig. 9) Do not lock the safety catches on
the sides of the waffle maker when cooking. (Fig. 10)
NOTE: There will be some steam during cooking. This is normal and expected.
4. When your waffles are ready, the READY indicator will light up accompanied by a beep again. (Fig. 11)
a. Carefully remove your waffle and enjoy.
b. If making more than one waffle, once your first waffle is removed – repeat the baking process by adding more
batter (step 3a).
5. At the back of the waffle maker there is a batter tray. (Fig. 12) This tray catches any excess batter.
We recommend emptying this tray when the waffle maker is cold. Use oven mitts if the tray must be emptied
while the appliance is hot and in use
6. To turn off your waffle maker at any time, turn the selector knob to the OFF position.
7. Close the lid. The waffle maker will adjust the cooking time based on your selected recipe and shade level. The "COOK"
will be displayed on the LCD, and the PROGRESS INDICATOR will automatically start count down. (Fig.13)
NOTE: The lock should only be used when the waffle maker is being stored away, DO NOT use the locking
mechanism during the cooking process.
NOTE: Do not use metal utensils as they can scratch the non-stick surface.
8. To turn off your waffle maker at any time, turn the selector knob to the OFF position.
+ TIME
If your waffle color is too light, one press of this button adds a little extra cooking time. The "+TIME" will be
displayed on the LCD, keep flashing during cooking. (Fig.13)
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