III-A. Description (3-temperature model E-Pure-M, E-Pure-L)
A
B
C
P
A
Lighting mode
B
C
Maturing compartment temperature zone (main
compartment of the cabinet)
D
Sensor fault alarm
E
Temperature alarm
F
Charcoal filter alarm
G
Red serving temperature compartment temperature
zone (upper compartment of the cabinet)
H
Confirmation and setting access key
III-B. Temperature setting
Maturing compartment recommended temperature setting range: 10 to 14°C / 50 to 57°F.
Red serving temperature compartment recommended temperature setting range: 16 to 20°C / 61 to 68°F. The chilling
compartment temperature is determined by the temperature set in the maturing compartment.
Press and hold down the
1
Press and hold down the
The display will start to flash.
3
Press the
button to confirm.
The red serving temperature compartment temperature display
will flash.
GB
6 - C
OMMISSIONING YOUR WINE CABINET
D
E
F
G
O
N
M
5 sec.
key for 5 secs to power up.
key for approximately 5 secs.
H
I
J
L
K
I
Setting and selection keys
J
Lighting mode access and confirmation key
K
Charcoal filter meter access key
L
Power button
M
Red serving temperature compartment temperature
display
N
Hot circuit indicator
O
Cold circuit indicator
P
Maturing compartment temperature display
2
Press the
or
in the maturing compartment.
4
Press the
or
serving temperature compartment.
5
Press the
button to confirm.
The value shown on the display is the actual temperature inside
the cabinet. It is therefore necessary to wait before your new
setting takes effect.
•
maturing temperature). However you can set the temperature between
•
For the red serving temperature compartment, the default setting is
serving temperature). However you can set the temperature between 15
N.B: in order to operate correctly, your cabinet must be placed in a room
The tactile keys are very sensitive.
There is no need to apply force, a light
touch is sufficient to register the
command. Remember to remove your
finger from the panel between presses.
keys to set the desired temperature
keys to set the temperature of the red