Usable Capacity; Fully Utilising The Freezer Volume; Refrigerator Compartment; Storing Food - Bosch KGN Série Notice D'utilisation

Usable capacity

Information on the usable capacity can
be found inside your appliance on
the rating plate. Fig. ,
Fully utilising the freezer
volume
To place the maximum amount of frozen
food in the freezer compartment, you can
remove the containers. You can then
stack the food directly on the shelf and
on the floor of the freezer compartment.
Note
Avoid contact between food and rear
panel. Otherwise the air circulation will
be impaired.
Food or packaging could freeze to
the rear panel.
Removing the fittings
Pull out the frozen food container all
the way, lift at the front and remove.
Fig. *
Refrigerator
compartment
The refrigerator compartment is the ideal
storage location for meat, sausage, fish,
dairy products, eggs, ready meals
and pastries.

Storing food

Store fresh, undamaged food. The
■
quality and freshness will then
be retained for longer.
In the case of ready-made products
■
and bottled goods, observe the best-
before date or use-by date specified
by the manufacturer.
To retain aroma, colour
■
and freshness, pack or cover food
well before placing in the appliance.
This will prevent the transfer
of flavours and the discolouration
of plastic parts in the refrigerator
compartment.
Allow warm food and drinks to cool
■
down before placing in the appliance.
Note
Do not block air outlet openings with
food, otherwise the air circulation will be
impaired. Food which is stored directly
in front of the air outlet openings may be
frozen by the cold air flowing out.
Note the chill zones in the

refrigerator compartment

The air circulation in the refrigerator
compartment creates different chill
zones:
The coldest zones are in front of the
■
air outlet openings and in the chill
compartment, Fig. !/14.
Note
Store perishable food (e.g. fish,
sausage, meat) in the coldest zones.
Warmest zone is at the very top of the
■
door.
Note
Store e.g. hard cheese and butter in
the warmest zone. The aroma of hard
cheese can then continue to develop
and butter remains spreadable.
en
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