Sharp R-208 Mode D'emploi page 115

8.SEEG R208 ENGLISH-2 05.2.25 5:36 PM Page 3 (1,1)
Food
Roast meat (e.g. pork, beef,
lamb, veal)
Steaks, escalopes, cutlets, liver
Goulash
Sausages, 8
Duck, turkey
Chicken
Chicken legs
Whole fish
Fish fillet
Crabs
Rolls, 2
Sliced bread for toasting
White loaf, whole
Cakes, per piece
Cream cake, per piece
Whole gateau, Ø 25cm
Butter
Fruit such as strawberries
raspberries, cherries, plums
Food
Fish fillet
Trout, 1 fish
Platter
Leaf spinach
Broccoli
Peas
Kohlrabi
Mixed vegetables 500
Brussels sprouts
Red cabbage
TABLE: THAWING
Quantity Power Thawing time Hints
-g- -Setting-
1500 80W 58-64
1000 80W 42-48
500 80W 18-20
200 80W
500 240W 8-12
600 240W
4 300 240W
1500 80W 48-52
1200 80W 39-43
1000 80W 33-37
200 240W
800 240W 9-12
400 240W 7-10
300 240W
80 240W app.1
250 240W
750 240W 7-10
100-150 80W
150 80W
80W 20-24
250 240W
250 240W
TABLE: THAWING AND COOKING
Quantity Power Cooking time Added water
-g- -Setting- -Min- -
tbsps
300 800W 10-11 -
250 800W 7-9 -
400 800W 8-9 -
300 800W 7-9 -
300 800W 7-9 3-5
300 800W 7-9 3-5
300 800W 7-9 3-5
800W 12-14 3-5
300 800W 7-9 3-5
450 800W 11-13 3-5
-Min-
place on an upturned plate, turn
half way through thawing time
7-8 turn half way through thawing time
separate and stir half way through thawing time 10-15
6-9 place next to each other,
4-5 turn half way through thawing time
place upon an upturned plate,
turn half way through thawing time
place upon an upturned plate,
turn half way through thawing time
place upon an upturned plate,
turn half way through thawing time
4-5 turn half way through thawing time
turn half way through thawing time
turn half way through thawing time
6-8 turn half way through thawing time
only partially thaw
2-4 remove outer slices after each minute has passed
turn half way through thawing time (centre still frozen) 30
2-5 place on a cake stand
3-4 place on a cake stand
place on a cake stand
2-4 only partially thaw
4-5 spread them out evenly
turn half way through thawing time
Hints
/ml-
cover
cover
cover, stir half way through cooking time
cover, stir once or twice during cooking
cover, stir half way through cooking time
tbsps
cover, stir half way through cooking time
tbsps
cover, stir half way through cooking time
tbsps
cover, stir half way through cooking time
tbsps
cover, stir half way through cooking time
tbsps
cover, stir half way through cooking time
tbsps
114
TABLES
Standing time
-Min-
30-90
30-90
30-90
30
5-10
5-10
30-90
30-90
30-90
10-15
10-15
5-10
30
-
5
5
10
30-60
15
5
Standing time
-Min-
1-2
-
2
2
2
2
2
2
2