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Preparation

Advanced Preparations:
Be familiar with the controls of the range hood by
reading through Range Hood Operations, Page 12.
Place the range hood on a flat, stable surface. Connect
the range hood to a designated standard outlet
(please refer the product label for the suitable voltage
of this unit) and turn on the range hood. Verify all
operations of the range hood by referring to Range
Hood Operations, Page 13.
Place all supplied parts and required hardware on a
flat, stable surface and verify the existence of all
supplied parts listed on Page 4.
Carefully remove the white plastic protective coat
from the range hood.
Preparations:
NOTE: To avoid damage to your hood, prevent debris from entering the vent opening.
Decide the location of the venting pipe from the hood to the outside. Refer to Venting Methods on
Page 7.
A straight, short vent run will allow the hood to perform more efficiently.
Try to avoid as many transitions, elbows, and long run as possible. This may reduce the performance of
the hood.
IMPORTANT: Peel white plastic protective coat off the hood, if any.
Use silver tape or duct tape to seal joints between pipe sections.
For installing under the cabinet with recessed bottom, attach 4-inch wide wood filler strips (not
provided) on each side. Refer to Figure 1.
Using references in Measurements and Diagrams on Page 16, create access opening for electrical wires
and hood exhaust under the cabinet.
CAUTION: If moving the cooking range is necessary to install the hood, turn OFF the power on an electric range
at the main electrical box. SHUT OFF THE GAS BEFORE MOVING A GAS RANGE.
Puncture the knockout holes (for mounting under the cabinet) on the hood as shown in Figure 2.
If necessary, attach two rubber stands with 3M adhesive tapes to the back corners of the hood.
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