ECG RS 200 Mode D'emploi page 33

for domestic use only. The manufacturer is not liable for any damage
caused by the improper use of this appliance.
22. This appliance should not be used by children. Keep the appliance
and its power supply out of reach of children. The appliance can
be used by the physically and mentally impaired or by individuals
with insufficient experience and knowledge, if supervised or trained
to use the appliance in a safe manner and understand potential
dangers. Children must not play with the appliance.
Do not immerse the appliance body in water!
DANGER for children: Children must not play with the packaging
BEFORE YOU PUT THE MIXER INTO OPERATION
Before first use, wash the beaters and hooks in warm soapy water. Then rinse the accessories well with clear
water and wipe dry, see the procedure in the chapter Cleaning and maintenance.
Before using a hand mixer, make sure the power supply plug is pulled out of the socket and the speed
selector is set to 0.
1. Select the desired accessory – it depends on the desired type of mixing:
Beaters are designed for processing sponge cake batter, egg whites, whipped cream, mayonnaise and
puree. They are also very suitable for the mixing/stirring sauces and custard powder. Kneading hooks are
used for preparing yeast dough or puff pastry dough.
Use the hook to prepare easily and quickly potato dough for dumplings and potato pancakes as well.
NOTE: Make sure that the whisks or hooks are fully inserted into the correct openings, otherwise the mixing
results could be affected.
NOTE: You can always only use a single accessory at a time.
INSTRUCTIONS FOR SETTING THE SPEED
Speed Functions
1 Mixing
2 Stirring
3 Mixing
4 Churning
5 Whipping
OPERATION OF THE HAND MIXER
Attention: When installing kneading hooks, make sure that they are correctly positioned – see fig. 1.
1. Insert appropriate accessories in the mixer. Connect the power plug into the power socket.
2. Switch the speed selection to the required speed and start to mix.
material. Do not let children play with the plastic
bags. Risk of suffocation.
Application
Mixing of liquids, mixing of dry ingredients, milk whites and cream.
Preparing sauces, puddings, muffins or pastry.
Preparation of batter and mixes
Churning of butter with sugar. Biscuit and cake dough, and sugar icing.
Whipping of lighter and puffy mixes, creams, eggs (whites, yolks, whole
eggs) and mashed potatoes.
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