Tristar VS-3908 Mode D'emploi page 5

Vegetable
Dish Quantity
Artichokes 4 pcs
Asparagus points 500 g
Fresh green beans 250 g
Broad beans 500 g (pealed)
Beetroot 500 g (sliced)
Broccoli florets 500 g
Brussels sprout 500 g
Cabbage 500 g (cut)
Celery 250 g (sliced)
Carrots 500 g (sliced)
Cauliflower 500 g
Corn on the cob 3 – 5 cobs
Eggplant 500 g
Mushrooms 500 g
Onions 250 g (sliced)
Paprika 4 pcs
Potatoes 500 g
Turnip 1 middle size in blocks
Spinach 250 g
Pumpkin 500 g (pulp)
Fish
Cooking time in minutes
Dish
30 - 32 Large mussels in shell
12 - 14 Crab
Lobster
12 - 14
- Tail
12 - 13
- Sliced
25 - 28
Oyster in shell
20.- 22
Prawn
24 - 26
- Middle size in shell
16 - 18
- Big in shell
14 - 16
Fish fillet
18 – 20
20 – 22
Meat
14 – 16
Dish
16 – 18
Beef pieces
10 – 12
Hamburger / frikadel
12 – 14
Meat balls
12 – 14
Chicken slices
30 – 32
Lamb slices
28 – 30
Pork slices
14 – 16
Hot dogs/sausages
16 – 18
Food steamer
Quantity Cooking time in minutes
500 g 10 – 12
250 g 20 – 22
2 – 4 pcs 16 – 18
500 – 600 g 18 – 20
1500 g 18 – 20
500 g
10 – 12
500 g
16 – 18
500 g 10 – 12
Quantity Cooking time in minutes
500 g 28 – 30
500 g 16 – 18
500 g 22 – 24
250 – 500 g 24 – 28
500 g 26 – 28
500 g 26 – 28
500 g 14 – 18
EN
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