▶ Never let the power cord come into contact with hot parts or be
dragged over sharp edges.
▶ Never place the appliance on or near hot surfaces.
▶ After switching off, wait until the drive has come to a complete
standstill.
▶ Keep hands, hair, clothing and utensils away from rotating parts.
▶ Never touch the edges of the blades with bare hands.
▶ Process hot food carefully.
▶ Leave boiling food to cool down to at least 70 °C before pro-
cessing.
▶ Follow the cleaning instructions.
▶ Clean surfaces which come in contact with food before each
use.
damage
material
Avoiding
Avoiding material damage
damage
material
▶ Do not operate the appliance at no-load.
Avoiding
▶ Never use the blender jug in the mi-
crowave or oven.
Overview
Overview
→ Fig.
Overview
1
1
Base unit
1
On button
2
Plastic blender foot, stainless-steel blender
3
foot or mini blender foot
Plastic blender jug
4
Stainless-steel blender jug
5
1
2
Whisk
6
Universal cutter
7
1
Depending on the model
2
separate operating instructions
Note: If an accessory is not included in the
scope of supply, it can be ordered from
customer service.
Accessory/ies
Universal cutter
Whisk
1
1
1
1
2
Order no.
12009171
00750665
Avoiding material damage en
feet
Blender
Blender feet
feet
Blender
Note: The blender feet are not suitable for
preparing purées consisting only of pota-
toes or foods with a similar consistency.
Plastic or stainless-steel blender foot
The standard blender feet are suitable for
the following purposes:
¡ Making drinks
¡ Making pancake batter, mayonnaise and
sauces
¡ Puréeing cooked food, e.g. fruit, veget-
ables, soup
Mini blender foot
The mini blender foot is suitable for making
small quantities of dips, sauces, pesto,
dressings and baby food.
Note: Use the mini blender foot for pro-
cessing small quantities in small jugs.
foot
blender
the
with
food
Processing
Processing food with the
blender foot
foot
blender
the
with
food
Processing
Notes
¡ Solid foods should always be cut up and
cooked until soft before processing, e.g.
apples, potatoes or meat.
¡ Use the universal cutter for cutting up
raw food without adding liquid, e.g.
onions, garlic or herbs.
11