Safety Notes; Installation Instructions; Technical Data; Symbol Description - Hansgrohe Sanibel 5001 A18 14731000 Mode D'emploi / Instructions De Montage

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Safety Notes

Gloves should be worn during installation to prevent
crushing and cutting injuries.
The product may only be used for bathing, hygienic
and body cleaning purposes.
Children as well as adults with physical, mental and/
or sensoric impairments must not use this product
without proper supervision. Persons under the
influence of alcohol or drugs are prohibited from
using this product.
The hot and cold supplies must be of equal
pressures.

Installation Instructions

• Prior to installation, inspect the product for transport
damages. After it has been installed, no transport or
surface damage will be honoured.
• The pipes and the fixture must be installed, flushed
and tested as per the applicable standards.
• The plumbing codes applicable in the respective
countries must be observed.

Technical Data

Operating pressure:
Recommended operating pressure:
Test pressure:
(1 MPa = 10 bar = 147 PSI)
Hot water temperature:
Recommended hot water temp.:
Thermal disinfection:
Safety against backflow
The product is exclusively designed for drinking water!
6
English
max. 1 MPa
0,1 - 0,5 MPa
1,6 MPa
max. 70°C
65°C
max. 70°C / 4 min

Symbol description

Do not use silicone containing acetic acid!
Adjustment (see page 11)
After the installation, the output temperature
of the thermostat must be checked. A
correction is necessary if the temperature
measured at the output differs from the
temperature set on the thermostat.
Safety Function (see page 11)
The desired maximum temperature for
example max. 42º C can be pre-set thanks
to the safety function.
Maintenance (see page 15)
• The mixer is equipped with check valves.
The check valves must be checked
regularly according to DIN EN 1717 in
accordance with national or regional
regulations (at least once a year).
• To guarantee the smooth running of the
thermostat, it is necessary from time to
time to turn the thermostat from total hot
to total cold.
Dimensions (see page 14)
Flow diagram (see page 14)
free flow
Operation (see page 13)

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