Helpful Hints And Tips; Hints For Energy Saving; Hints For Refrigeration; Care And Cleaning - AEG SKS51000S0 Notice D'utilisation

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3.3 Positioning the door
shelves
To permit storage of food packages of
various sizes, the door shelves can be
placed at different heights.

4. HELPFUL HINTS AND TIPS

4.1 Hints for energy saving

• Do not open the door frequently or
leave it open longer than absolutely
necessary.
• If the ambient temperature is high and
the Temperature Regulator is set to
low temperature and the appliance is
fully loaded, the compressor may run
continuously, causing frost or ice on
the evaporator. If this happens, set the
Temperature Regulator toward warm-
er settings to allow automatic defrost-
ing and so a saving in electricity con-
sumption.
4.2 Hints for fresh food
refrigeration
To obtain the best performance:
• do not store warm food or evaporat-
ing liquids in the refrigerator
• do cover or wrap the food, particularly
if it has a strong flavour
• position food so that air can circulate
freely around it

5. CARE AND CLEANING

CAUTION!
Unplug the appliance before car-
rying out any maintenance oper-
ation.
This appliance contains hydrocar-
bons in its cooling unit; mainte-
nance and recharging must
therefore only be carried out by
authorized technicians.

4.3 Hints for refrigeration

Useful hints:
Meat (all types) : wrap in polythene bags
and place on the glass shelf above the
vegetable drawer.
For safety, store in this way only one or
two days at the most.
Cooked foods, cold dishes, etc..: these
should be covered and may be placed
on any shelf.
Fruit and vegetables: these should be
thoroughly cleaned and placed in the
special drawer(s) provided.
Butter and cheese: these should be
placed in special airtight containers or
wrapped in aluminium foil or polythene
bags to exclude as much air as possible.
Milk bottles: these should have a cap
and should be stored in the bottle rack
on the door.
Bananas, potatoes, onions and garlic, if
not packed, must not be kept in the re-
frigerator.

5.1 Periodic cleaning

The equipment has to be cleaned regu-
larly:
• clean the inside and accessories with
lukewarm water and some neutral
soap.
• regularly check the door seals and
wipe clean to ensure they are clean
and free from debris.
• rinse and dry thoroughly.