BOJ FP-3500 Manuel D'utilisation page 5

Doughing blade (11)
Standard processing time is 20 sec to 30 sec, the volume per one batch refer to the following table:
Ingredient
Flour & soft cheese
Egg
Tips and warning:
The ratio of flour to water while doughing is 1:0.6, means 100 g flour need 60 g water to make best effect; The standard of processing time is within
30 sec, that's because the flour will become sticky and stick to the blade adapter if the time lasts too long. Then it will make the machine shake, and
work abnormally.
Disc for shredding, slicing and French fry cutting (14-18)
Standard processing time is 1 minute.
Choose the blade disc according to ingredients and the shape you want. Put the blade disc you choose into the plastic disc holder (5), then seat it in
the driving shaft (4), close the processing bowl cover (7), and lock it well. You can start to process the food when the machines work normally. If the
shape of the food is small, you can place the large pusher on the feeding tube, push the food down with a small pusher; if the food is large, open the
cover lid. put the food into the feeding chute, then cover the feeding lid cover, lock it with the switch push button, use the combined pusher (small
pusher and big pusher) to press the food.
Start the machine to see if the machine is working properly. Then turn the switch knob to stop the machine and prepare the food. The french fry
blade can only process softer fruits and vegetables, such as potatoes.
The method of cutting the potato strips:
Open the feeding lid cover, put the potatoes into the chute, cover the lid and lock with the switch button, press the potato gently with pusher, then
start the machine, and the potato strips can be cut.
DO NOT be violent while pushing the ingredients in feed chute by pusher. It's better to chop large shape ingredient into smaller one to fit the feed
chute size.
Lower speed is recommended while slicing soft ingredient to prevent it from pasty.
Tips:
In the manual mode, the rotary knob can be selected from 1 to 7. The speed from 1 to 7 is slow to fast. The appropriate gear can be selected
according to the softness of the food and the need to process the food. Soft-processed fruits and vegetables can be selected for low-speed gears.
If low-speed gears are used, or food is stirred slowly in the processing cup, please change to a higher-speed gear immediately if the food cannot be
processed.
Blender jar (20-21)
Standard processing time is 1 minute.
Prepare the ingredients and put them in the blender jar (20), mount the blender cover (21) well, notice the max capacity is 1800 ml.
Position the blender jar (20,21) on motor base; turn clockwise to make it fixed firmly.
Plug in then machine is in a standby model, press start to choose auto model or manual mode, then press start button again to start the program.
You could choose "Smoothie" mode or manual mode, pulse 2-3 times as pre-blending if you choose manual mode, the max working time is 1 min.
after working 1 min please rest 3 min for cooling.
When food or water needs to be added during the stirring process, the small lid can be unscrewed counterclockwise and added from the feeding
hole in the middle of the cup lid.
DO NOT open the blender cover (21) for adding ingredients during operation!
Always add in some water when using the blender for ice crushing.
Maintenance
1. Please unplug the power cord to protect from electric shock while cleaning the machine, do not immerse motor base and power cord it in water.
2. All removable accessories can be cleaned in water except motor base, dry the wet parts after cleaning.
3. For easy cleaning, you can put in some warm water and detergent and let it run for a while when cleaning blender jar.
4. Always place the machine in dry and flow place.
5. DO NOT use hard (solid) detergent to avoid scratch on product.
6. DO NOT operate the appliance for more than 1 minute at a stretch.
7. ONE minute ON and THREE minutes OFF, max. 5 circles, then turn off the machine and let it cool down to room temperature.
Volume
≤800 g
≤10 pcs
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