Operating Instructions
1.
Place the distiller on a dry, level surface in a well ventilated area.
Plug the cord into a properly grounded rated voltage AC electrical
outlet ONLY.
2.
Remove the boiling chamber from the distiller by grasping its handle
and pulling it straight out of the distiller chassis. Do not lift up when
pulling the boiling chamber out of the chassis.
CAUTION: To prevent personal injury, burn, or scald injury,
do not remove the boiling chamber until it has cooled completely.
3.
Remove the boiling chamber cap by turning it counterclockwise.
Note the four tabs at the base of the boiling chamber fill opening.
4.
Fill the boiling chamber with cold tap water to the bottom of the four
tabs which equals 1 gallon (4 liters). Do not overfill the boiling
chamber. Overfilling the boiling chamber may result in leakage,
electrical failure, electrical hazard, or damage to the distiller.
5.
Replace the boiling chamber cap by turning it clockwise.
6.
Make sure the baffle is in place and its securing nut is tightened.
To do this, insert the long end of the baffle, flat side down into the
spout and secure with the nut. The hole on the flat side of the baffle
should be facing down. It is important that you tighten the securing
nut, with baffle properly in place, onto the boiling chamber
before each use. Failure to properly secure the baffle and nut may
result in leakage or early shut off of the distiller.
7.
Wipe off any water on the outside and bottom of the boiling chamber
and around the electrical
connection.
Use and Care Guide
Use and Care Guide
Boiling
Chamber
Cap
Start
Button
Tabs
Water
Fill
Level
Page 5