COMBI CRISP PLATE MENUS
Menu
Application
C1
Fresh mini pizza
C2
Lasagna
C3
Bread
C4
Pie/tart
HOME FRY MENUS
Note:
The times listed in the table are an indication.
Menu
Application
H1
Fries (frozen)
H2
Potato croquettes
(frozen)
H3
Chicken legs
(frozen)
H4
Roast beef
(fresh)
H5
Chicken nuggets
(frozen)
H6
Escalope (frozen) 2-3 pieces
H7
Spring rolls
(frozen)
H8
Vegetables
(fresh)
H9
Shrimps (frozen)
(*) Turn the food over when 1/3 and 2/3 of the cooking time passed.
(**) Turn the food over when 1/2 the cooking time passed.
AUTO MENUS
Menu
A1
A2
A3
A4
40
•
English
Weight (g)
300, 600 or 900
200, 300, 400 or 500
100
300
Pieces / weight
(g)
400-500/600
400-500/600
400-500/600
400-500/600
400-500/600
400-500/600
400-500/600
400-500/600
Application
Auto reheat
Potato
Meat
Vegetable
Power
C-4
C-4
Convection 230°C
(without preheating)
Convection 230°C
(with preheating)
Time (min.)
Recommendatio
n
20-25
(*)
20-25
(*)
20-25
(*)
20-25
(*)
20-25
(*)
20-25
(**)
20-25
(*)
10-25
(*)
12-15
(*)
Weight (g)
150, 250, 350, 450 or 600
1 (+/- 230)
2 (+/- 460)
3 (+/- 690)
150, 300, 450 or 650
150, 350 or 500
Temperature at the
start
Room temperature
Refrigerated
temperature
Freezer temperature
Refrigerated
temperature
Temperature
230°C
230°C
230°C
230°C
230°C
230°C
230°C
230°C
230°C
Power
100% (microwave)
100% (microwave)
100% (microwave)
100% (microwave)