Get To Know Your Device; Suggested Arrangement Of Food In The Appliance; Temperature Control And Adjustment - Teka Combi NFB 320 EI Notice D'utilisation

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Get to know your device

Warning
Below information about accessories are supplied
just for reference. Below accessories may not be
exactly same as the accessories of your
appliance.
Item 1
A) Fridge compartment
B) Freezer compartment
1. Interior light
2. Fresh Food fan
3. Adjustable Cabinet shelves
4. Crisper cover
5. Salad crispers
6. Fresh zone compartment
7. Ice tray support & ice tray
8. Compartment for quickly freezing
9. Compartments for frozen froods keeping
10. Adjustable front feet
11. Dairy Compartment
12. Shelf for jars
13. Shelf for bottles
14. Freezer fan
The fans has the purpose to provide the
circulation of the air in compartment. It is
connected in parallel with the motor-compressor.
When the motor-compressor is off, the fans will
also be off.
Suggested arrangement of food in the
appliance
Guidelines for obtaining optimum storage and
hygiene:
1. The fridge compartment is for the short-term
storage of fresh food and drinks.
2. The freezer compartment is
suitable for the freezing and storage of pre-
frozen food.
The recommendation for
stated on the food packaging should be observed
at all times.
3. Dairy products should be stored in the special
compartment provided in the door liner.
4. Cooked dishes should be stored in airtight
containers.
5. Fresh wrapped produce can be kept on the
shelf. Fresh fruit and vegetables should be
cleaned and stored in the crispers.
6. Bottles can be kept in the door section.
7. To store raw meat, wrap in polythene bags
and place on the lowest shelf. Do not allow to
come into contact with cooked food, to avoid
rated and
storage as
3
contamination. For safety, only store raw meat for
two to three days.
8. For maximum efficiency, the removable shelves
should not be covered with paper or other materials
to allow free circulation of cool air.
9. Do not keep vegetable oil on door shelves. Keep
the food packed, wrapped or covered. Allow hot food
and beverages to cool before refrigerating. Leftover
canned food should not be stored in the can.
10. Fizzy drinks should not be frozen and products
such as flavoured water ices should not be
consumed too cold.
11. Some fruit and vegetables suffer damage if kept
at temperatures near 0°C. Therefore wrap
pineapples, melons, cucumbers, tomatoes and
similar produce in polythene bags.
12. High-proof alcohol must be stored upright in
tightly closed containers. Never store products that
contain an inflammable propellant gas (e.g. cream
dispensers, spray cans, etc.) or explosive
substances. These are an explosion hazard.
13. To take out the baskets from the freezer
compartment please proceed as in item 12.

Temperature control and adjustment

Operating temperatures are controlled by the setting
knob (Item 5) located on the ceiling of fridge
compartment. Settings may be made from min, 1 ... 6,
max, max being the coldest position.
When the appliance is switched on for the first time,
the setting knob should be adjusted so that after 24
hours, the average fridge temperature is no higher
than +5°C (+41°F). We recommend you set the knob
half way between the min and max setting and
monitor to obtain the desired temperature i. e.
towards max you will obtain a colder fridge
temperature and vice versa. Some sections of the
fridge may be cooler or warmer (such as the salad
crisper and the top part of the cabinet) which is quite
normal.
The normal storage temperature of the freezer
should be -18°C (0°F). Lower temperatures may be
obtained by adjusting setting knob towards max
position.
We recommend that you check the temperature with
an accurate thermometer to ensure that the storage
compartments are kept to the desired temperature.
Remember you must take your reading very quickly
since the thermometer temperature will rise very
rapidly after you remove it from the freezer.
Please remember each time the door is opened cold
air escapes and the internal temperature rises.
Therefore never leave the door open and ensure it is
closed immediately after food is put in or removed.
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