Fritel SNACKTASTIC 5801 Mode D'emploi page 26

TIP: Use fat dissolver to remove remains.
TIP: If the food sticks to the basket or to the drawer: put the basket in the drawer and let it soak for about 10
minutes in water.
6. The inside of the appliance can be cleaned with warm water and a soft sponge.
7. Clean the heating elements with a cleaning brush to remove sticking residues.
6. STORAGE
1. Pull the plug from the socket and let the appliance cool down completely.
2. Make sure all parts are clean and dry.
3. Store the cord in the cable storage and fix the cord by inserting it into the cord fixing slot.
7. TROUBLE SHOOTING
Problem
The SnackTastic® does not
work.
The ingredients are not done.
The ingredients are not equally
baked.
The fried ingredients are not
crispy.
I cannot slide the drawer into
the appliance properly.
White smoke coming out of the
appliance.
Fries are fried unequally.
The fries are not crispy.
If you still have troubles, immediately bring your appliance to your sales point.
Possible cause
The plug is not plugged in.
The timer was not set.
There is no drawer in the appliance.
There are too much ingredients in the
basket.
The set temperature is too low.
The baking time is too short.
Some ingredients need to be shaken
halfway through the baking process.
You used snacks only suited for a
traditional or a cool zone deep fryer.
There are too much ingredients in the
basket.
The basket is not correctly placed in the
drawer.
You're using very greasy ingredients.
There are some residues from prior
bakings in the drawer.
You used the wrong kind of potato.
Crispiness depends on the amount of
water in the fries.
The crispiness depends on the amount of
water and oil in the fries.
Solution
Insert the plug into the socket.
Turn the timer to set the desired
baking time.
Put the drawer (correctly) in the
appliance.
Put smaller amount at once in the
basket.
Increase the temperature.
Increase baking time.
Shake ingredients which are piled up
(f. ex. fries) halfway through the
baking process.
Use oven snacks or slightly grease
the ingredients with oil for crispier.
Fill maximum 4/5 of the basket.
Press the basket until you hear a
click.
When baking greasy ingredients, the
redundant oil drips on the hot
drawer and causes smoke. This will
not affect the final cooking result.
The smoke is caused by greasy
residues heating up. Carefully clean
the drawer after each use.
Use another kind of potato.
Carefully dry the fries before you
grease them with oil.
Cut smaller fries.
Grease with a little bit more oil.
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