Fritel SNACKTASTIC 5801 Mode D'emploi page 23

Potatoes and fries
Thin fries
Thick fries
Homemade fries (8*8mm)
Potato wedges
Potato cubes
Rösti
Potato gratin
Meat and poultry
Steak
Pork chops
Hamburger
Meat loaf
Drumstick
Chicken breast
Snacks
Meat balls
Spring rolls
Chicken Nuggets
Fish Fingers
Bread crumbed
cheese snack
Vegetables
Cake
Quiche
Muffins
Cake
NOTE: add 3 minutes to the baking time if the appliance is cold.
NOTE: * Check if the ingredients are suited for preparation in the oven.
** See USE – point 12
Homemade fries
For the best result we advise to use prebaked fries (e.g. frozen fries). If you want to make homemade fries, follow
steps below.
1. Peel the potatoes and cut them into fries.
2. Soak the fries in a bowl of water for at least 30 minutes, take them out and dry them properly with some
paper towel.
Min-Max Time
capacity (minutes)
(gram)
300-1000 9-19
300-1000 12-22
300-1200 18-30
300-900 18-24
300-750 12-18
250 15-18
500 18-22
100-600 8-12
100-500 10-14
100-500 7-14
100-500 18-22
100-500 18-22
100-800 10-15
240 7
100-400 8-10
100-500 6-10
100-400 6-10
100-400 8-10
100-400 10
400 20
400 15
500 (Total 65
weight of the
dough)
Temperature (°C)
200
200
180
180
180
180
180
180
180
180
180
180
180
200
200
200
200
180
160
190
180
150
23
Shake Other
Shake**
Shake **
Shake ** Add ½ tbs
oil
Shake** Add ½ tbs
oil
Shake** Add ½ tbs
oil
*
*
*
Shake** *
Shake** *
*
*
Use
baking tin
Use
baking tin
Use
baking tin
the
the
the