H.Koenig GSX12 Manuel D'utilisation page 5

Slow Juicer slowly grinding process designed utmost improves the vegetable
and fruit juice of the crush rate.
1. Clean fruit and vegetables thoroughly, ready for juicing.
2. If juicing fruit with stones or hard seeds, pit the fruit. Remove any hard
inedible skins, i.e. skin of melons, pineapples and mangoes prior to juicing. If
citrus fruits are being used, remove the skin prior to juicing.
3. If pieces of fruit or vegetables are very large, chop them to a size that will fit
down the juicer's food chute.
4. Ensure the safety clamps are locked in position on top of the juicer lid.
5. Turn the control switch To On to juice fruits
6. Press the food pusher slowly down until all fruit or vegetables have gone
through the juicer. Do not press the food pusher rapidly as the juicer will not
be as effective.
7. CAUTION: do not put your hand or any other object in the food chute during
operation.
8. The juice from the fruit and/or vegetables will flow directly into the juice cup
and the pulp will be collected in the pulp bin.
9. When juicing is complete, ensure that the juicer's control switch is set to the
OFF position, the power is turned off at the outlet and the juicer is unplugged.
It is now safe to disassemble the unit.
10. If the Juice Bowl is stuck and does not detach from the base, Press reverse
button "R" 3-5 seconds. Repeat process 2-3 times. Then, push bowl
upward while turning
11. The strainer equipped with auto-cleaning brush
10. Disassemble your juicer in the following order:
i. Remove the food pusher.
ii. Remove the lid.
iii. Remove the juice Auger
iv. Remove the strainer holder & strainer.
v. Remove the juice bowl
TIPS FOR JUICING
Cut food items into small pieces for optimal extraction.
Do not input ice or frozen fruit Put food into feeding tube. Do not push heavily.
The pusher perfect into use if food becomes stuck
Insert food at a regular speed, allowing all the pulp to extract. For maximum
efficiency, do not rush.
When juicing leafy greens or wheatgrass, it is suggested that you mix it with
fruits or other hard vegetables for optimal results.
Juice nuts only with other foods such as soaked soybeans or liquids.
The juice from fresh fruit and vegetables is high in nutritional content. Juice from
fresh fruit and vegetables is an important part of a balanced diet.
When selecting fruit and vegetables for juicing, always select fresh and well
ripened specimens. Fresh fruit and vegetables carry more flavour and juice than
those that are not properly ripened. Juice is best consumed when freshly made
as this is when its vitamin and mineral content is highest.
Your juicer can handle most varieties of fruit and vegetables. If using fruit with
hard, inedible skin (i.e. watermelons, pineapple, mangoes etc.) always peel the
skin before placing in the juicer. The skin of citrus fruit should also be removed
before fruit is placed in the juicer. For better tasting citrus juice, also remove the
inner white peel from the fruit. Fruits with stones or hard seeds (i.e. mangoes,