SEVERIN HA 2081 Mode D'emploi page 9

– Th e non-stick plates can be cleaned with a
soft damp cloth or a soft brush.
Recipes:
Cinnamon cones
Ingredients:
50g margarine or butter, 75g sugar, 1 egg,
175g fl our, 250ml lukewarm water, ½ tsp.
cinnamon
For fi lling: whipped cream or ice cream
Preparation:
Cream the fat and some of the sugar, then
add the egg. Alternately add the fl our sift ed
through a sieve and the lukewarm water
in which the remaining sugar has been
dissolved, and add the cinnamon at the end.
Beat the dough well and let it rise for around
30 minutes. Form the baked wafers into
cones or rolls.
Wafer/cone iron:
High temperature setting
Lemon cones
Ingredients:
100g margarine or butter, 100g sugar, 2 eggs,
grated lemon peel, 200g fl our, 1 tsp. baking
powder, 125ml lukewarm water, 1-2 tbs.
lemon juice
For fi lling: whipped cream or ice cream
Preparation:
Whisk fat, sugar and lemon peel until creamy,
and then add the eggs one by one. Alternately
add the fl our, sift ed with baking powder, and
the lukewarm water. Finally stir in the lemon
juice. Bake the dough immediately. Form the
baked wafers into cones or rolls.
Wafer/cone iron:
High temperature setting
Chocolate cones
Ingredients:
3 eggs, 50g icing sugar, 100g fl our, 30g ground
almonds, 2 tbs. grated chocolate
For fi lling: whipped cream or ice cream
Preparation:
Cream the eggs and the icing sugar until stiff .
To check if the correct consistency has been
achieved, score the surface with a knife blade;
the mark should remain visible. Stir in the
sift ed fl our, spoon by spoon, followed by the
almonds and the grated chocolate. Form the
baked wafers into cones or rolls.
Wafer/cone iron:
High temperature setting
Vanilla cones
Ingredients:
250g fl our, 250g sugar, 125g melted butter,
250ml water, 1 egg, 1 sachet vanilla custard
powder
For fi lling: whipped cream or ice cream
Preparation:
Bring the vanilla custard powder, water and
sugar to the boil. Stir the whole mixture into
the fl our, using the highest blender setting.
Add the egg and stir in the melted butter. Th e
dough should be viscous; otherwise, add 50
- 100ml lukewarm water stirring constantly.
Form the baked wafers into cones or rolls.
Wafer/cone iron:
High temperature setting
Disposal
Do not dispose of old or defective
appliances in domestic garbage;
this should only be done through
public collection points.
Guarantee
Th is product is guaranteed against defects
in materials and workmanship for a period
of two years from the date of purchase.
Under this guarantee the manufacturer
undertakes to repair or replace any parts
found to be defective, providing the product
is returned to one of our authorised service
centres. Th is guarantee is only valid if the
appliance has been used in accordance with
the instructions, and provided that it has not
been modifi ed, repaired or interfered with
by any unauthorised person, or damaged
through misuse.
Th is guarantee naturally does not cover wear
and tear, nor breakables such as glass and
ceramic items, bulbs etc. Th is guarantee does
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