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user's instructions
5. Press the lift button downwards with one hand, and push the mixer head downwards with your other
hand until the head locks in position.
6. Put the plug into the wall socket.
7. Turn the speed dial to the required setting. Begin at the lowest speed. Turn the dial to the 'PULSE'
position if you wish to mix the ingredients briefly.
8. When the ingredients have been mixed switch off the appliance by turning the speed dial to the '0'
position.
9. Remove the plug from the wall socket.
10. Press the lift button downwards with one hand, and lift the mixer head with your other hand until the
head locks in the raised position.
11. Turn the mixing bowl to the left (anticlockwise) to release it, and remove the bowl from the appliance.
12. Remove the accessory from the appliance by turning the accessory clockwise and removing it from the
shaft.
tips - General tips
•
Always begin with the speed dial set to position 1, and then gradually increase the speed to a higher
setting (see 'Recommended speeds').
•
You use the 'PULSE' position to operate the appliance briefly. The 'PULSE' function operates only
whilst the dial is held in this position.
tips - Mixing ingredients
•
Make sure that the ingredients are at room temperature.
•
Warm the mixer bowl and mixing blade by filling the bowl with hot water, fitting it to the appliance, and
then lowering the mixing blade into the water. Dispose of the water before you use the appliance.
•
Whilst you are mixing the ingredients pause occasionally to scrape the sides of the mixing bowl.
Always make sure the appliance is switched off before you do so!
tips - Mixing batter for cakes, pie crusts, and biscuits
•
Cool the mixing bowl and mixing blade as much as possible by placing them in the refrigerator for a
period of time.
•
Begin mixing the ingredients by setting the dial to position 1. Then beat the ingredients to a light batter
at the highest speed (see 'Recommended speeds').
tips - Mixing dough for bread, and other fermenting doughs
Never knead the dough for an excessive time, since it will not rise.
tips - beating whipped cream and egg white
•
Make sure that the mixing bowl and whisk are thoroughly clean before you start.
•
Do not beat whipped cream for an excessive time, otherwise it will become fluid and is no longer
suitable for piping.
MAxiMuM QuAntities
•
Dough: 500gr
•
Batter: 2,5 L
recoMMend speeds
Mixing blade
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butter and sugar
position 1, gradually increasing to position 4
batter
position 1
dough
position 1, gradually increasing to position 4
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