Freezing Fresh Food; Recommendations For Preservation Of Frozen Food; Placing The Food; Deep-Freeze Information - Blomberg BRFB1045 Série Manuel D'utilisation

Freezing fresh food

• It must be preferred to wrap or cover the food before
placing them in the refrigerator.
• Hot food must cool down to the room temperature
before putting them in the refrigerator.
• The food stuff that you want freeze must be fresh and in good
quality.
• Food stuff must be divided into portions according to the
family' s daily or meal based consumption needs.
• The food stuff must be packaged in an airtight manner to
prevent them from drying even if they are going tof rom
drying even if they are going to be kept for a short time.
• Materials to be used for packaging must be tear-proof
and resistant to cold, humidity, odor, oils and acids and
they must also be airtight. Moreover, they must be well
closed and they must be made from easy to use materials
that are suitable for deep freeze usage.
• Frozen food must be used immediately after they are
thawed and they should never be re-frozen.
• Please observe the following instructions to obtain the best
results.
1.Do not freeze too large quantities of food at one
time. The quality of the food is best preserved when it is
frozen right through to the core as quickly as possible.
2.Placing warm food into the freezer compartment
causes the cooling system to operate continuously
until the food is frozen solid.
3. Take special care not to mix already frozen food and fresh
food.
• Maximum frozen food storage volume is achieved without
using the drawers and the upper shelf cover provided in the
freezer compartment. Energy consumption of your appliance is
declared while the freezer compartment is fully loaded on
shelves without the use of the drawers and upper shelf cover.
• If there is a power failure do not open the freezer door. Even if
the power failure lasts up to the "Temperature Increasing Time"
indicated in the "Technical speci cations of your refrigerator"
section, frozen food will not be a ected. In case the failure lasts
longer, the food must be checked and when necessary, must
be consumed immediately or must be frozen after
cooked.
• Please pay attention to the expiry date, maximum allowed
storage period and recommended storage temperature of
food stu s when purchased. If expiry date is passed, do not
consume
Freezer Fridge
Com partm ent Com partm ent
Setting Setting
-18° C/4° F 4° C/40° F
-20/-4°F'-22/-
6°F or -24°C/- 4° C/40° F
11°F
Quick Freeze 4° C/40° F
-18° C/4° F or
2° C/37° F
colder

Recommendations for preservation of frozen food

• Prepacked commercially frozen food should be
stored in accordance with the frozen food
manufacturer's instructions for a
frozen food storage compartment.
• To ensure that the high quality achieved by the
frozen food manufacturer and the food retailer is
maintained, the following should be remembered:
1.Put packages in the freezer as quickly as possible
after purchase.
2.Ensure that contents are labeled and dated.
3.Do not exceed "Use By", "Best Before" dates on the
packaging.
Defrosting
The freezer compartment defrosts automatically.

Placing the food

Freezer
compartment
shelves
Egg tray
Fridge
compartment
shelves
Fridge
compartment
door shelves
Crisper
Freshzone
compartment

Deep-freeze information

Food must be frozen as rapidly as possible when
they are put in a refrigerator in order to keep them
in good quality.
It is possible to keep the food for a long time only
at 64 degrees F or lower temperatures.
You can keep the freshness of food for many months
(64 degrees F or lower temperatures in the deep freeze).
8 EN
Rem ark
This is the normal recommended setting.
These setting are reccommended when the
ambienttemperature exeeds 30 °C/86°F
Use w henyou w ish to freeze your foodin a
short time. Your product w ill return to its
previous mode w hen the process
Use these setting if you think that yourfridge
compartment is noy cold enough because of
hotambient conditions or frequent opening
and closing of the door
( 4 star)
Various frozen food such as
meat, sh, ice cream,
vegetables and etc.
Egg
Food in pans, covered plates
andclosed containers
Small and packaged food or
drinks (such as milk,
fruit juice and beer)
Vegetables and fruits
Delicatessen products
(cheese,butter, salami and etc.)