Maxspect Jump SK Série Mode D'emploi page 7

Positioning
To position the Jump Series Protein Skimmer in a proper place, there are some rules should
be followed:
Before putting the skimmer into the sump, it is recommended to clean it with fresh water.
⚫
Place the skimmer in a sump compartment where the water level is in consistent height.
⚫
An auto top-up system may be needed to keep the water level.
Place the skimmer in a place where is free of debris, gravel, sand, shells and small objects.
⚫
The optimal water level of the skimmer is in between 18-22cm/7"-8
⚫
24cm/7 "-9 "(SK800). Exceed the Max water level may cause the leaking of water from
½ ½
the knob.
Each water inlet requires at least 2cm/1" space.
⚫
The water outlet requires at least 2cm/1" space.
⚫
For indoor use only.
⚫
Commissioning (Break-in)
After positioning the skimmer in the proper place. It is ready to put it into operation. However,
before the skimmer can perform optimally, it requires a break-in period which may last from
minutes to days of time. It depends the factors like: the adhesive residues, fats or other similar
impurities left in the skimmer, or chemistry, feeding and surface tension of the water etc. To
tune the skimmer, you can follow below two ways.
Controller: You can adjust the working speed of the pump by setting parameter through the
⚫
controller.
Water outlet: You can control the water volume flowing out of the skimmer by turning the
⚫
water level adjustor.
The response of any adjustment change is delayed in time. For detailed operation, please read
"Operation" section.
Positioning and Commissioning
18cm 7"
-
-
22cm
8½"
2cm
/1"
"(SK400), 19-
½
EN
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