Contents
Preface ..................................................... 29
Important ........................................... 31
1
1.1
1.2
1.3
1.4
Hygiene ........................................... 32
1.5
1.6
1.7
1.8
1.9
1.10
1.11
1.12
2
2.1
3
Operation ......................................... 34
3.1
3.2
3.3
3.4
3.5
3.6
3.6.1
3.6.2
3.6.3
Start Up ........................................... 38
3.7
3.8
4
4.1
Products .......................................... 39
4.2
4.3
Operation ............................................ 40
5
5.1
5.2
5.3
6
6.1
6.2
6.3
Rinse menu ...................................... 46
6.4
6.5
6.6
6.6.1
6.6.2
6.7
6.8
7
7.1
Repairs ............................................ 52
7.2
8
8.1
Disposal........................................... 53
8.2
9
9.1
30
EN